Tofu Sour Cream
Process several minutes until the mixture is very smooth and creamy. 1) Place all the ingredients in a food processor fitted with a metal blade or in a blender. 2) Transfer the mixture to a storage container, and store it in the refrigerator. It ... [... more]
International Vegetarian Union |
Metal Blade Records: 25th Anniversary Live
 Metal Blade Records: 25th Anniversary Live [... more]
$12.31
A1 Books |
Sola Scriptura
Sola Scriptura [... more]
$13.24
A1 Books |
America Must Be Destroyed
America Must Be Destroyed [... more]
$10.67
A1 Books |
Raw Dark Pure
Raw Dark Pure [... more]
$10.82
A1 Books |
Stronger Than Steel
Stronger Than Steel [... more]
$9.99
A1 Books |
The BEST Vegan Cheeze
Place all the ingredients in a food processor fitted with a metal blade and process until very smooth. Chill for at least an hour before serving (CHILLING IT IS IMPORTANT). Recipe submitted by Linda - 05/20/03 4 tablespoon salsa (Master Foods ... [... more]
VegWeb |
Shadows Are Security
Shadows Are Security [... more]
$13.24
A1 Books |
Armenian Bean and Walnut Pate
Bring beans and water to a boil with onion and bay leaf. Simmer until tender. Drain well and discard bay leaf. In a food processor fitted with a metal blade, puree with walnuts, butter, chopped garlic, salt and pepper, to taste, until smooth and ... [... more]
Food Network |
Blue Cheese with Date Spread
In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours. Once chilled, form cheese into 6 even sized ... [... more]
Food Network |
Duck Confit, Fresh Mozzarella Cheese and Oven Roasted ...
Preheat oven to 450 degrees. Place the baking stones in the oven. Using a food processor with the metal blade, combine the basil, garlic, pine nuts, and Parmesan cheese. Puree the mixture until smooth. With the motor running, slowly drizzle 1/2 ... [... more]
Food Network |
Sun-dried Tomato Dip
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature 1/4 cup sun-dried tomatoes in oil, drained and ... [... more]
Food Network |
