Hearty Pork Pie
In a bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine sour cream and egg; add to crumb mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 2 hours. Meanwhile, in a ... [... more]
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Pork Pie - Allrecipes
In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl. Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and ... [... more]
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Big Ray's Pork Pie
Crumble the ground pork into a skillet over medium-high heat. Add the onion and water. Cook, stirring frequently, until evenly browned. Remove from heat, and mix in the fresh bread crumbs. Season with salt, cinnamon, and cloves, and mix ... [... more]
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Pork Pie - Allrecipes
Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second ... [... more]
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Tourtiers (French Pork Pie)
In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. The water will help break up the raw pork. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. Remove from ... [... more]
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Pork Pie
 Pork Pie [... more]
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Goodbye Pork Pie Hat
Goodbye Pork Pie Hat [... more]
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Goodbye Pork Pie Hat
Goodbye Pork Pie Hat [... more]
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Turkey Buzzard In A Pork Pie Hat (Album Version)
Turkey Buzzard In A Pork Pie Hat (Album Version) [... more]
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Goodbye Pork Pie Hat
Goodbye Pork Pie Hat [... more]
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Pork Pie Hat
Pork Pie Hat [... more]
$6.95
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Colonial Philadelphia
Visit the historic City Tavern in Philadelphia. Chef Walter Staib's menu will take us back to colonial tiimes to dine on the same fare our founding fathers did. Tavern Beef and Pork Pie Roasting Pork Shoulder and Beef Chuck Sweet and Sour Red Cabbage [... more]
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