English Tea Cakes
In a large mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each. Bake at 350 degrees F for ... [... more]
All Recipes |
Crisp Poppy and Sesame Lavash
In the bowl of a standing mixer fitted with a dough hook, dissolve the yeast in the water. Stir in 2 cups of the flour and the honey and brown sugar. Beat on medium speed for 1 minute. Cover with a kitchen towel and let stand for 1 hour. On low ... [... more]
Cooking |
Creamy Fruit Blintzes
In the bowl of an electric mixer combine egg yolk and sugar; beat until thick and yellow. Add cream cheese, cottage cheese and vanilla extract; mix well. Refrigerate until ready to use. In the bowl of an electric mixer combine eggs, oil and milk; ... [... more]
Cooking |
Chocolate Oat Squares
In a mixing bowl, cream 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture. Press two-thirds of oat mixture into a greased 15 by 10 by 1-inch ... [... more]
Cooking |
Classic Italian Pizzelles
Beat eggs to a froth and add sugar beat well. Add shortening and flavoring mixing well. Gradually add flour and salt. Mix until ingredients are incorporated. Cook batter in pizzelle iron about 30 seconds. Every iron is different so try this ... [... more]
Sur La Table |
Classic Festival Solos (Snare Drum): Piano Acc.
 Classic Festival Solos, Volume II continues to afford the advancing student the opportunity to find performance materials graded from easy to more challenging, including exposure to a variety of musical styles. Many of these works appear on state contest [... more]
$18.95
A1 Books |
Classic Italian Pizzelles
Beat eggs to a froth and add sugar beat well. Add shortening and flavoring mixing well. Gradually add flour and salt. Mix until ingredients are incorporated. Cook batter in pizzelle iron about 30 seconds. Every iron is different so try this ... [... more]
Sur La Table |
Cranberry Biscotti (Italian twice baked cookies)
Cream margarine and vegan sugar. Beat in the water,Cointreau, baking powder, and salt. Then add the flour and finally the cranberries and nuts. On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325s ... [... more]
VegWeb |
Chocolate Cream Cheese Frosting
In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla ... [... more]
VegWeb |
Ginger-Touched Oatmeal Peanut Butter Cookies
In a medium bowl, cream together the shortening, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla. Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture. Finally, stir in the rolled ... [... more]
All Recipes |
Chocolate Mocha-Iced Brownies
Spray a 9 by 13-inch baking pan with nonstick cooking spray. In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy. Add egg, almond extract, water, and cake mix and ... [... more]
Food Network |
Biscochitos
Beat lard in mixer until creamy. Add 2/3 cup sugar, beat until light and fluffy. Add the egg and rum and mix until blended. Add the flour, baking powder, anise seed and salt. Beat until a smooth dough is formed. Roll dough on a lightly floured ... [... more]
Food Network |
