How to Clean a Thoroughly Burnt Saucepan
Pour coca-cola into the pan, covering as much of the burnt part as you can. Put the saucepan on the stove. Turn onto high until coca-cola boils. Empty the coca-cola, and the burnt parts should wash right off. Repeat if necessary for stubborn ... [... more]
eHow |
Farberware Stylus 1-Quart Covered Saucepan
 Features: 1-quart saucepan for heating soup, making sauces, cooking smaller amounts Premium 18/10 stainless steel with encapsulated aluminum base Glass lid features extra-wide stainless-steel rim with contemporary knob Oven-safe to 350 degrees F; [... more]
$45.00
Amazon.com |
Farberware Classic Series 1 Qt. Saucepan (DS)
Classic Series 1 Quart Covered Saucepan. Here is the ideal size pan to heat a can of vegetables or warm a single serving of leftover soup. Durable stainless steel gives you years of beauty. The "full cap" base has an aluminum core for even [... more]
$22.99 - $45.00
Boscov's |
Innova Classicor 3 Quart Covered Saucepan 29103
Innova Classicor 3 Qt. Covered Saucepan (29103) Heavyweight Hard Anodized Aluminum Bodies for extra durability and easy clean-up. Distributes heat quickly and evenly, with no "hot spots". Cookware is oven proof. Clear Tempered Glass Lids allow [... more]
$25.95
Brands Place |
Anolon Advanced 3-1/2 Quart Covered Straining Saucepan
3-1/2 quart capacity, this is a most versatile saucepan. It's also incredibly easy to use and own. Have you ever found yourself in that awkward position of straining cooked food - while cooking? This saucepan incorporates a unique design that integrates [... more]
$46.45
Buy.com |
Anolon Advanced Clad - 4 Qt. Covered Saucepan
Anolon Advanced Clad - 4 Qt. Covered Saucepan [... more]
$93.90
Buy.com |
Coconut Cream Pie
Boil agar and water. Simmer and stir constantly, until reduced to 1/3 cup. Place all other ingredients together and blend well. Add the agar mix and blend again. Place in saucepan and bring to a low boil stirring constantly until a pudding ... [... more]
VegWeb |
Basmati with Onion and Sesame
Fry olive oil, onion, and lime pepper in large saucepan for about 5 minutes on medium heat. Add rice. Fry for additional 7-10 minutes, stirring occasionally. Add water and sesame seeds. When it comes to a boil, add nutritional yeast and salt. ... [... more]
VegWeb |
Summer in a Saucepan
In a sauce pan, first put in a chopped up tomato, then add some sliced squash and some ripped up basil leaves. Layer these until you've used up your stuff. I use one tomato, one yellow squash & one zucchini per person or so. I'm not sure it's ... [... more]
VegWeb |
Corn Risotto
Bring the vegetable broth to a boil in a medium-sized saucepan. Add arborio rice slowly, stirring constantly. Bring to second boil. Reduce heat to low, cover & simmer for 15 - 20 minutes. Rice should be cooked, moist & not . Set aside Sauté [... more]
VegWeb |
Turkey Minestrone
Combine chicken broth, tomatoes, water, pasta, peas, and turkey in a large saucepan. Bring to a boil over medium-high heat; cook 5 minutes to heat through. Divide among 4 serving bowls and sprinkle each with Parmesan. Per serving: Calories 220, ... [... more]
Reader's Digest |
Saffron, Zucchini and Herb Couscous
Bring the chicken stock to a boil in a small saucepan, and turn off the heat. Add the salt, pepper, cumin, and saffron threads and allow to steep for at least 15 minutes. Meanwhile, heat the olive oil and melt the butter in a saute pan. Add the ... [... more]
Food Network |
