Jill's Hash Brown Casserole
Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture. Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole ... [... more]
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Chicken Noodle Casserole
In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 2-quart baking dish. Bake, ... [... more]
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Hash Brown Casserole
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Saute until soft, ... [... more]
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Chicken Noodle Casserole
In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until ... [... more]
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Layered Potato and Cheese Casserole
Seek out authentic Italian Fontina, the semisoft mild cheese from the Valle d' Aosta. Offer this classic baked dish as a substantial first course or as a simple main course at lunch, perhaps accompanied by a green salad. Have ready a large bowl ... [... more]
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Tuna Noodle Casserole I
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish. Bake at 350 degrees F (175 degrees C) ... [... more]
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Vidalia Onion Casserole
Preheat oven to 375 degrees. Thinly slice onions to equal 4-5 cups. In a large skillet, melt 3 tablespoons of the butter. Add the onions and sauté until soft, stirring occasionally. Remove from heat. In a saucepan, melt 2 tablespoons of the ... [... more]
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Southwestern Breakfast Casserole
Prepare corn muffin mix according to package directions; cool. Crumble muffins into a large bowl and stir in bread. Set aside. Remove casings from sausage and cook in large skillet with onion over medium heat until browned, stirring to crumble. ... [... more]
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Cheesy Squash Casserole
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt ... [... more]
Food Network |
Sweet Potato Casserole
With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and saturated fat by ... [... more]
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Southwestern Chicken and Rice Casserole
Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish. Bake at 375 degrees F for 45 minutes or until chicken and rice are done. Top with cheese. This souped-up casserole features chicken, corn and rice, mixed with ... [... more]
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Company Casserole
In a greased 2-qt. casserole, layer first six ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 45-60 minutes or until top is light golden ... [... more]
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