Casserole

Jill's Hash Brown Casserole

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish.
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In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack
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Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add
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In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer
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Seek out authentic Italian Fontina, the semisoft mild cheese from the Valle d' Aosta. Offer this classic baked dish as
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In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5
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Preheat oven to 375 degrees. Thinly slice onions to equal 4-5 cups. In a large skillet, melt 3 tablespoons of the
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Prepare corn muffin mix according to package directions; cool. Crumble muffins into a large bowl and stir in bread. Set
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Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat.
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With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We
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Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish. Bake at 375 degrees F for 45
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In a greased 2-qt. casserole, layer first six ingredients in order listed. Combine mayonnaise, mustard, curry and soup.
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Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10
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A lively salsa made from fresh or canned tomatillos tops this simple casserole. You can substitute tomatoes for
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Adobo is a chile-based sauce usually used for marinating or cooking meat, or sometimes fish. Here the sauce is actually
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