Cloud Puffs
Use an electric fryer or a 4-quart heavy-bottomed saucepan placed over medium-high heat to heat the oil to 330 degrees F. It is important to maintain the temperature, so you may need to adjust the heat or remove the pan from the burner to keep it ... [... more]
Food Network |
Chantal Enamel-On-Steel 4-Quart Soup Pot with Glass Lid, ...
 Features: 4-quart soup pot with easy-to-clean enamel surface; doesn't require polishing Excalibur nonstick coating and nonreactive surfaces Glass lid reinforced with stainless-steel rim and oven-safe to 375°C Designed to withstand freezing [... more]
$110.00
Amazon.com |
Cheddar Tomato Fondue
Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and ... [... more]
Food Network |
Garbanzo Soup with Ham and Broad Beans
A bouquet consisting 6 sprigs parsley and 1 small bay leaf, tied together with string Over moderate heat, melt the 3 tablespoons of butter in a heavy 3 or 4-quart soup pot. When the foam subsides, add the chopped onions, carrots and celery and ... [... more]
Food Network |
Jumbled Greens
Recipe By : Chef Paul Prudhomme; Serving Size : 8 Preparation Time :0:00 Preheat a heavy (preferably cast iron) 4-quart pot over high heat to 350 degrees F. about 4 minutes. Add the oil and when it begins to smoke, about 4 minutes, add the ... [... more]
International Vegetarian Union |
Crab and Asparagus Risotto
Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender. Add the rice and cook and stir for 2 minutes or until the rice is opaque. Add the wine and cook and stir ... [... more]
All Recipes |
Rubbermaid 4-Quart Bouncer Measuring Cups
4-quart. Clear measuring for fast, easy identification of contents. Break-resistant polycarbonate. Temperature range: -40oeF to 212oeF. Long-lasting measurement markings in red/blue. Certified to NSF std. 2. [... more]
$17.98
Quill |
Hamilton Beach 33144HB Stay-or-Go 4-Quart Slow Cooker, White
4-quart slow cooker for soups, casseroles, curries, and more, Choose from 3 heat settings--low, high, and keep-warm, Full-grip metal handles; locking glass lid for spill-resistant travel, Dishwasher-safe stoneware pot doubles as a serving dish, Measures [... more]
$35.00
Unbeatable Sale |
How to Make Vegetarian Split Pea Soup
This meat-free version of split pea soup tastes just as good as its ham-laden cousin. Serves six. Heat oil in a heavy, 4-quart saucepan over medium-high heat. Add onion, carrots and celery, plus salt and pepper to taste. Cook, stirring, 2 to 3 ... [... more]
eHow |
Chorizo Puffs
Heat a small saute pan over low heat and lightly cook the chorizo. Remove from the pan and let cool. Combine the chorizo, cheese, and green onion and set aside. Put the water, butter, and salt in a heavy 4-quart saucepan. Bring to a boil over ... [... more]
Food Network |
CorningWare Creations 4-Quart Open Roaster, Onyx
Features: Large open handles allow for easy, safe handling Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer CorningWare material resists chipping and cracking Non-porous surface does not absorb food odors, flavors, [... more]
$34.38
Amazon.com |
Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Dune
Features: 2-1/4-quart saucier pan made of enameled cast iron for fast, even heating Long handle and short helper-handle provide safe, secure transport Heavy lid creates sealed environment to help lock in heat, moisture, and flavor Dishwasher-safe; oven- [... more]
$215.00
Amazon.com |
