Carrots

Carrots with Dried Cherries

Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and
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Please note that all ingredients are approximate (I never measure), and if you are grating the ginger yourself it may
From VegWeb

I don't measure when I cook, so the measurements are approximate. Steam the carrots until tender, drain, then mix in
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Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots
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Slice carrots on the bias into 1/8" slices. Blanch them in boiling water for 5 minutes. Drain carrots and add to
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Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish. In a medium bowl combine cream,
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Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots
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Features: Atomic Red New! High in the anti-oxidant lycopene Great eaten raw and it's flavor is even increased by
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Features: Absolutely unique Purple-skinned carrots with deep orange flesh Roots have a high antioxidant and vitamin
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Features: Rainbow Carrot Daucus carota var. sativus New! A colorful array of yellow, white and orange carrots. Days to
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Features: The baby Japanese variety with short 3"-5" tender carrots with fine flavor Bright orange, tender
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Features: 1933 All-America Selections Winner! 70 days Daucus carota Plant produces 9" long by 1 1/2" wide
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Binding: Health and Beauty Ingredients: Carrots 3/8" diced Ingredients Set Element: Carrots 3/8" diced MPN: B6
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In a saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 1
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In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until
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