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Kosher Foods

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How to Purchase Kosher Food
Keeping kosher means far more than swearing off bacon. The Jewish dietary laws, called kashruth, require that food be grown, harvested and cooked in adherence with the kosher way. For instance, strict butchering laws demand that the animal be ... [... more]
eHow

How to make Polish sorrel soup?
The distinct sour lemony taste of sorrel soup (zupa szczawiowa) has long been held in high regard in Poland, other areas of eastern Europe, and in Yiddish culture. It's main component is a leafy, lettuce-like herb that can be easily grown in a ... [... more]
eHow

How to Make Challah
Challah is a Jewish egg bread that is traditionally eaten on the Sabbath and High Holidays. It's also wonderful for French toast and sandwiches - not to mention bread pudding. Makes two loaves. Combine yeast, sugar and warm water in a small bowl. ... [... more]
eHow

How to Make Potato Latkes
Latkes, or potato pancakes, are the traditional Hanukkah dish for Eastern European Jews. But the Hanukkah isn't in the potato; it's in the oil the latkes are fried in. When the Jerusalem Temple was recaptured and reconsecrated by the Maccabbees, ... [... more]
eHow

How to Make an Oven Kosher
It is customary for Jewish people to keep kosher homes. In the kitchen, this means cooking milk and meat separately and only cooking kosher food. An oven used by somebody else before you may or may not have been a kosher oven. In order to make an ... [... more]
eHow

How to Make Matzo Meal
Matzo meal is made from finely ground matzo and is an ingredient in a wide range of kosher foods. You can buy prepared matzo meal from the kosher section of your grocery store, but making it is both easy and economical. Buy unsalted, plain matzo ... [... more]
eHow

Hip Kosher: 175 Easy-to-Prepare Recipes for Today's ...
The Hippest Kosher Cookbook!: This book is a winner. The recipes are simple, modern, and focused on fresh fruits, vegetables, healthy entrees. It arrived on Wednesday and by the following Sunday, I had experimented with six different recipes ranging from [... more]
$16.95
Amazon.com

How to Make Noodle Kugel
Slightly sweet and indulgently rich, this noodle kugel is really meant as a side dish for brisket, or another hearty dinner entree. However, leftovers are good as breakfast the next morning, and your non-traditional guests wouldn't blink an eye ... [... more]
eHow

Kosher by Design: Picture Perfect Food for the Holidays ...
Features: Binding: hardcover Pages: 304 Weight: 2.48 lbs Dimensions: 8 1/4" x 9 5/8" excellent: one of the best cookbooks ever - great recipes that taste amazing and look pretty. all levels of difficulty. recomend to everyone. amazing: [... more]
$34.99
Amazon.com

Empire Kosher Chicken Cookbook: 225 Easy and Elegant ...
Amazon.com Review: You'll never think the same way about the kosher kitchen after cracking open this wonderful book. Authors Katja Goldman and Arthur Boehm have focused on chicken, turkey, and duck--all products of Empire Kosher, the largest kosher [... more]
$25.00
Amazon.com

1,000 Jewish Recipes
Amazon.com Review: Faye Levy is passionate about Jewish cooking. Encouraged by her mother, who came from Warsaw to the U.S. and is now living in Israel; by her mother-in-law, born in Yemen and also living in Israel; and by their extended families, who [... more]
$35.00
Amazon.com

The Jewish Holiday Kitchen: 250 Recipes from Around the ...
Amazon.com Review: With recipes from around the world -- from Algeria to Russia, from Italy to Mexico -- this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all the special occasions in the life of the [... more]
$19.95
Amazon.com
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