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Articles 1 to 12 of 58:
Wasabi Yellowfin Tuna
Mix together the mayonnaise, wasabi paste, five-spice powder, and 1 tablespoon soy sauce in a small bowl. Lay the tuna fillets into a glass baking dish. Pour the rice vinegar and 1 tablespoon soy sauce over the tuna. Spread the mayonnaise mixture ... [... more]
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Aging and Diversity: An Active Learning Experience
Not an academic study of aging at all: We used this book for a class on aging. As compared with another textbook on aging, this book doesn't really even talk about aging. It focuses exclusively on multiculturalism, and is certainly interesting, but [... more]
$33.95
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Deep South Fried Chicken
Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken ... [... more]
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Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. Heat the oil in a ... [... more]
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Mr. Head's Spicy Tuna Melt
In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack ... [... more]
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Blackened Tuna Steaks with Mango Salsa
Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours. Combine the mango, bell pepper, Spanish onion, green onion, ... [... more]
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Better Than Best Fried Chicken
In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside. In a resealable plastic bag mix together the flour, ... [... more]
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Snowball Shrimp
Fill a saucepan with water and bring to a boil over high heat. Add the walnuts, and cook for 10 minutes. Drain the water from the walnuts, and stir in 1 cup of water and 1 cup sugar. Return to a boil, and cook 10 more minutes, stirring ... [... more]
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Tender Pan-Fried Chicken Breasts
Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour ... [... more]
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Thai Fried Chicken
Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 ... [... more]
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Oven-Fried Chicken
In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage. Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with ... [... more]
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Choosing and Using Shellfish
If possible, shop at a fish counter that's always busy--this way, you can be assured the fish you're buying has not had a chance to sit around for long. All seafood should smell fresh and briny, not distinctly "fishy." Also, look for clean ice . [... more]
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