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<title>Fat Content</title>
<link>http://www.growingresults.com/us/j27013</link>
<description>Fat Content from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>How to Make Venison Hamburger</title>
	<link>http://www.growingresults.com/us/h496/a119680432.html</link>
	<description>Venison, or deer meat, is a lean alternative to meat from a cow. When making hamburger out of deer meat, most butcher </description>
	<content:encoded>Venison, or deer meat, is a lean alternative to meat from a cow. When making hamburger out of deer meat, most butcher &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h496&quot;&gt;eHow&lt;/a&gt;</content:encoded>
	<category>Burgers</category>
	<category>Cows</category>
	<category>Deer</category>
	<category>Deer Meat</category>
	<category>Fat Content</category>
	<category>Food &amp; Drink</category>
	<category>Grinders</category>
	<category>Hamburgers</category>
	<category>Main Dishes</category>
	<category>Meat</category>
	<category>Pork</category>
	<category>Venison</category>
	<category>Venison Recipes</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h496/a119680432.html</guid>
</item>
<item>
	<title>How to Crack Nuts</title>
	<link>http://www.growingresults.com/us/h496/a8399634.html</link>
	<description>Nuts are a great source of vitamin E and protein, but watch out for the fat content. Cracking them can be tricky, so </description>
	<content:encoded>Nuts are a great source of vitamin E and protein, but watch out for the fat content. Cracking them can be tricky, so &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h496&quot;&gt;eHow&lt;/a&gt;</content:encoded>
	<category>Basics</category>
	<category>Brazil</category>
	<category>Brazil Nuts</category>
	<category>Fat Content</category>
	<category>Food &amp; Entertaining</category>
	<category>Freeze</category>
	<category>Great Source</category>
	<category>How-To</category>
	<category>Nuts</category>
	<category>Protein</category>
	<category>Tricky</category>
	<category>Vitamin</category>
	<category>Vitamin E</category>
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</item>
<item>
	<title>Improving the fat content of foods</title>
	<link>http://www.growingresults.com/us/h1510/a131003735.html</link>
	<description>As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a131003735.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/8/084939208X.jpg&quot; border=&quot;0&quot; alt=&quot;Improving the fat content of foods&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Contributors</category>
	<category>Diabetes</category>
	<category>Dietary Fats</category>
	<category>Disease</category>
	<category>Fat Content</category>
	<category>Fatty Acids</category>
	<category>Food Industry</category>
	<category>Foods</category>
	<category>Health Problems</category>
	<category>Heart Disease</category>
	<category>Nutritionals</category>
	<category>Obesity</category>
	<category>Saturated Fatty</category>
	<category>Strategies</category>
	<category>Strategies for Improving</category>
	<category>Under Fire</category>
	<category>World Wide</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a131003735.html</guid>
</item>
<item>
	<title>Improving the fat content of foods</title>
	<link>http://www.growingresults.com/us/h434/a87877887.html</link>
	<description>As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h434/a87877887.html&quot;&gt;&lt;img src=&quot;http://us-preview.ebooks.com/previews/000/000269/000269424/000269424-sml-1.jpg&quot; border=&quot;0&quot; alt=&quot;Improving the fat content of foods&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h434&quot;&gt;eBooks&lt;/a&gt;</content:encoded>
	<category>Book Reviews</category>
	<category>Cancer</category>
	<category>Conjugated Linoleic</category>
	<category>Consumer</category>
	<category>Contributors</category>
	<category>Coronary</category>
	<category>Coronary Heart</category>
	<category>Coronary Heart Disease</category>
	<category>Dairy</category>
	<category>Dairy Products</category>
	<category>Developers</category>
	<category>Developing Countries</category>
	<category>Diabetes</category>
	<category>Dietary Fats</category>
	<category>Disease</category>
	<category>Fat Content</category>
	<category>Fatty Acids</category>
	<category>Food Industry</category>
	<category>Food Products</category>
	<category>Foods</category>
	<category>Health Benefits</category>
	<category>Health Problems</category>
	<category>Heart Disease</category>
	<category>Linoleic</category>
	<category>Lipids</category>
	<category>Low-Fat</category>
	<category>Low-Fat Foods</category>
	<category>Milk</category>
	<category>Nutritionals</category>
	<category>Nutritionists</category>
	<category>Obesity</category>
	<category>Polyunsaturated Fat</category>
	<category>Quality of Products</category>
	<category>Saturated Fatty</category>
	<category>Strategies</category>
	<category>Strategies for Improving</category>
	<category>Technology</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h434/a87877887.html</guid>
</item>
<item>
	<title>Fat grams or percentages: Which are more important?</title>
	<link>http://www.growingresults.com/us/h1067/a78385336.html</link>
	<description>Health experts recommend that 20 percent to 35 percent of your calories come from fat.	Both grams and percentages are </description>
	<content:encoded>Health experts recommend that 20 percent to 35 percent of your calories come from fat.	Both grams and percentages are &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1067&quot;&gt;Mayo Clinic&lt;/a&gt;</content:encoded>
	<category>Calories</category>
	<category>Cholesterol</category>
	<category>Diseases &amp; Conditions</category>
	<category>Fat Content</category>
	<category>Foods</category>
	<category>Measuring</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1067/a78385336.html</guid>
</item>
<item>
	<title>Chickpea &amp; Garlic Soup</title>
	<link>http://www.growingresults.com/us/h490/a8363306.html</link>
	<description>The original version of this was published in the Chicago Tribune, and posted on the Vegfood mailing list.	I have </description>
	<content:encoded>The original version of this was published in the Chicago Tribune, and posted on the Vegfood mailing list.	I have &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chicago Tribune</category>
	<category>Chickpea</category>
	<category>Fat Content</category>
	<category>Garlic</category>
	<category>Garlic Soup</category>
	<category>Measurement</category>
	<category>Recipes</category>
	<category>Soup</category>
	<category>Soups - Hot &amp; Chilled</category>
	<category>Teaspoons</category>
	<category>Tribune</category>
	<category>Vegetable</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a8363306.html</guid>
</item>
<item>
	<title>Delicious Duck</title>
	<link>http://www.growingresults.com/us/h934/a66208058.html</link>
	<description>Since duck can be one of the fastest, most satisfying and delicious entrees, it's worth checking out at the store and </description>
	<content:encoded>Since duck can be one of the fastest, most satisfying and delicious entrees, it's worth checking out at the store and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h934&quot;&gt;Fine Living&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Ducks</category>
	<category>Entrées</category>
	<category>Every Day</category>
	<category>Fastest</category>
	<category>Fat Content</category>
	<category>Fine Living</category>
	<category>in The Kitchen</category>
	<category>Many Cooks</category>
	<category>Thick Layer</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h934/a66208058.html</guid>
</item>
<item>
	<title>FAT CONTENT OF FOOD</title>
	<link>http://www.growingresults.com/us/h1510/a113275004.html</link>
	<description>FAT CONTENT OF FOOD</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a113275004.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/1/0440203511.jpg&quot; border=&quot;0&quot; alt=&quot;FAT CONTENT OF FOOD&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; FAT CONTENT OF FOOD&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Fat Content</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a113275004.html</guid>
</item>
<item>
	<title>Improving the fat content of foods</title>
	<link>http://www.growingresults.com/us/prod/084939208X.html</link>
	<description>Binding: Hardcover Dewey Decimal Number: 664.3 EAN: 9780849392085 Edition: 1 ISBN: 084939208X Number Of Pages: 542 </description>
	<content:encoded>Binding: Hardcover Dewey Decimal Number: 664.3 EAN: 9780849392085 Edition: 1 ISBN: 084939208X Number Of Pages: 542 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Agricultural Sciences</category>
	<category>Binding (Binding)</category>
	<category>Books</category>
	<category>CRC</category>
	<category>Dewey</category>
	<category>Fat Content</category>
	<category>Food Science</category>
	<category>Foods</category>
	<category>General AAS</category>
	<category>Hardcover</category>
	<category>Printed Books</category>
	<category>Professional &amp; Technical</category>
	<category>Professional Science</category>
	<category>Publisher</category>
	<category>Refinements</category>
	<category>Science</category>
	<category>Subjects</category>
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<item>
	<title>Bone marrow fat content from moose in northeastern ...</title>
	<link>http://www.growingresults.com/us/prod/B000E4FNMW.html</link>
	<description>Author: Brian L. Spears Author: William J. Peterson Author: Warren B. Ballard Binding: Digital Format: HTML Number Of </description>
	<content:encoded>Author: Brian L. Spears Author: William J. Peterson Author: Warren B. Ballard Binding: Digital Format: HTML Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Ballard</category>
	<category>Bone Marrow</category>
	<category>Books</category>
	<category>Fat Content</category>
	<category>HTML</category>
	<category>J Peterson</category>
	<category>L., Brian</category>
	<category>Marrow</category>
	<category>Moose</category>
	<category>Northeastern</category>
	<category>Peterson</category>
	<category>Peterson, William J.</category>
	<category>Publisher</category>
	<category>Refinements</category>
	<category>Subjects</category>
	<category>Thomson/Gale</category>
	<category>Warren</category>
	<category>Warren B. Ballard</category>
	<category>William J Peterson</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000E4FNMW.html</guid>
</item>
<item>
	<title>Chronic stress reduces body fat content in both ...</title>
	<link>http://www.growingresults.com/us/prod/B000RR78J2.html</link>
	<description>Author: C. Michel Author: M. Duclos Author: M. Cabanac Author: D. Richard Binding: Digital Format: HTML </description>
	<content:encoded>Author: C. Michel Author: M. Duclos Author: M. Cabanac Author: D. Richard Binding: Digital Format: HTML &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Body Fat</category>
	<category>Books</category>
	<category>by Publisher</category>
	<category>Duclos</category>
	<category>eDocs</category>
	<category>Elsevier</category>
	<category>Fat Content</category>
	<category>Formats</category>
	<category>HTML</category>
	<category>Michel</category>
	<category>Publisher</category>
	<category>Refinements</category>
	<category>Specialty Stores</category>
	<category>Subjects</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000RR78J2.html</guid>
</item>
<item>
	<title>How to Enjoy a Venison Steak</title>
	<link>http://www.growingresults.com/us/h496/a130480764.html</link>
	<description>With its low fat content and high protein levels, not only is venison steak delicious, but it is a healthy food choice.	</description>
	<content:encoded>With its low fat content and high protein levels, not only is venison steak delicious, but it is a healthy food choice.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h496&quot;&gt;eHow&lt;/a&gt;</content:encoded>
	<category>Common Types</category>
	<category>Deer</category>
	<category>Fat Content</category>
	<category>Food &amp; Drink</category>
	<category>Healthy Food</category>
	<category>High Protein</category>
	<category>How to Enjoy</category>
	<category>Low Fat</category>
	<category>Main Dishes</category>
	<category>Protein</category>
	<category>Protein Levels</category>
	<category>Red Deer</category>
	<category>Steak</category>
	<category>Venison</category>
	<category>Venison Recipes</category>
	<category>Venison Steak</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h496/a130480764.html</guid>
</item>
<item>
	<title>Healthy Soups</title>
	<link>http://www.growingresults.com/us/h495/a78389881.html</link>
	<description>Here are a few tricks for upping the flavor of your soups while lowering their fat content:	If your recipe calls for </description>
	<content:encoded>Here are a few tricks for upping the flavor of your soups while lowering their fat content:	If your recipe calls for &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Celery</category>
	<category>Chili Without Beans</category>
	<category>Chili, Soups, &amp; Stews</category>
	<category>Cooking</category>
	<category>Cooking School</category>
	<category>Cooking Spray</category>
	<category>Desserts</category>
	<category>Diets &amp; Weight Loss</category>
	<category>Eating for Wellness</category>
	<category>Everyday Cooking</category>
	<category>Fat Content</category>
	<category>Fruits &amp; Vegetables</category>
	<category>Healthy Cooking</category>
	<category>Healthy Living</category>
	<category>Healthy Soups</category>
	<category>How-To's</category>
	<category>Low-Fat</category>
	<category>Onions</category>
	<category>Potato Soup</category>
	<category>Potatoes</category>
	<category>Puddings &amp; Custards</category>
	<category>Recipe Calls</category>
	<category>Recipes</category>
	<category>Salads</category>
	<category>Seasonal Features</category>
	<category>Side Dishes</category>
	<category>Soup</category>
	<category>Soup &amp; Stew</category>
	<category>Soups</category>
	<category>Soups &amp; Stews</category>
	<category>Soups, Stews &amp; Chilies</category>
	<category>Tricks</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Vegetarian Chili</category>
	<category>Very Small</category>
	<category>Winter</category>
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<item>
	<title>Meat Loaf - Healthy Foods</title>
	<link>http://www.growingresults.com/us/h1029/a84757949.html</link>
	<description>Use extra lean ground beef to lower the fat content in this meat loaf.	Place in 1-lb loaf pan (preferably a pan with a </description>
	<content:encoded>Use extra lean ground beef to lower the fat content in this meat loaf.	Place in 1-lb loaf pan (preferably a pan with a &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1029&quot;&gt;Bella Online&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Calories</category>
	<category>Cholesterol</category>
	<category>Fat Content</category>
	<category>Foods</category>
	<category>Ground Beef</category>
	<category>Healthy Food</category>
	<category>Loaf Pan</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Meat Loaf</category>
	<category>Pans</category>
	<category>Saturated Fat</category>
	<category>Sodium</category>
	<category>Subjects</category>
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<item>
	<title>Hidden Sources of Trans Fat</title>
	<link>http://www.growingresults.com/us/h935/a53834142.html</link>
	<description>Make smarter food choices with our handy guide to common items' trans fat content.	By now, you've probably heard about </description>
	<content:encoded>Make smarter food choices with our handy guide to common items' trans fat content.	By now, you've probably heard about &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h935&quot;&gt;Reader's Digest&lt;/a&gt;</content:encoded>
	<category>Fat Content</category>
	<category>Guide to Common</category>
	<category>Health &amp; Fitness</category>
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