Creole Slaw
This spicy slaw is perfect for any cookout. For an extra kick, try adding sliced jalapeños. * Toss together the cabbage, carrots, onions, and chili in a large bowl. * In another bowl, combine the vegan mayonnaise, mustard, Creole seasoning, ... [... more]
Veg Cooking |
Snapshots Of Belize, an anthology of short fiction ...
 Author: Leo Bradley Author: Zoila Ellis Author: Evadne Garcia Author: Evan X Hyde Author: Lawrence Vernon Author: Colville Young Author: John A. Watler Binding: Paperback EAN: 9789768142078 Edition: 8th. ed ISBN: 9768142073 Number Of Pages: 122 [... more]
$20.00
Amazon.com |
Reine de Coeur
Reine de Coeur [... more]
$8.90
Buy.com |
My Big Foot Woman
My Big Foot Woman [... more]
$8.90
Buy.com |
Carol's Louisiana Gumbo
The originator of this recipe hails from Louisiana and is famous for her Cajun cuisine. This gumbo is so delicious that you'll go back for seconds and thirds! Salt, black pepper, and red pepper, to taste Cajun seasoning, to taste * Bring the ... [... more]
Veg Cooking |
Not-So-Dirty Rice
2 cups vegetarian burger crumbles (or two veggie burgers, thawed and finely chopped) * Heat the olive oil in a large saucepan over medium heat. Add the onion and bell pepper, cover, and cook until softened, about 5 minutes. Add the garlic, burger ... [... more]
Veg Cooking |
Jumpin' Jambalaya
Top Tip: If you do not have seitan, you can double the amount of kidney beans used. * Heat 1/2 Tbsp. of the oil in a large saucepan over medium heat. Add the onion, bell pepper, celery, and garlic, cover, and cook over medium heat, stirring ... [... more]
Veg Cooking |
Vegan Muffulettas
A spicy olive salad gives this vegan version of the classic sub a delicious, Creole twist. 1 loaf crusty bread, cut in 1/2 lengthwise and some of the filling removed 1 pkg. veggie mozzarella cheese (try Follow Your Heart brand) * In a medium ... [... more]
Veg Cooking |
Creole Gumbo and All That Jazz: A New Orleans Seafood ...
best book on gumbo; gumbo recipe below evolved from book: Creole Gumbo (makes 12 quarts = 48 servings, can be made in smaller batches) Recipe below evolved and adapted for the beach from "Creole Gumbo and all that Jazz" by Howard Mitcham,who [... more]
$15.95
Amazon.com |
Tempeh Creole
* Cut each pack of tempeh into 12 thin slices on a bias and simmer in the marinade for minimum of 45 minutes. Remove the tempeh and reserve the marinade liquid. * In a mixing bowl, add the Creole seasoning and flour and mix well. Dredge the ... [... more]
Veg Cooking |
Creole Jambalaya
* In a large pot, melt the margarine over medium-low heat, then add the onion, bell pepper, celery, and garlic. Cook for about 15 minutes, until soft. * Add the vegetable broth, water, tomato sauce, rice, bay leaves, thyme, and cayenne and bring ... [... more]
Veg Cooking |
Chef Creole
pThere was a man from New Orleans and his name was Chef Creole. His hair was made of rice, his eyes of red beans, and his feet of beignets. Young readers will delight in this Louisiana picture-book adaptation of the song lAiken Drum.brbr [... more]
$7.98
A1 Books |
