Créole

Creole Slaw

This spicy slaw is perfect for any cookout. For an extra kick, try adding sliced jalapeños. * Toss together the
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Author: Leo Bradley Author: Zoila Ellis Author: Evadne Garcia Author: Evan X Hyde Author: Lawrence Vernon Author:
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Reine de Coeur
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My Big Foot Woman
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The originator of this recipe hails from Louisiana and is famous for her Cajun cuisine. This gumbo is so delicious that
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2 cups vegetarian burger crumbles (or two veggie burgers, thawed and finely chopped) * Heat the olive oil in a large
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Top Tip: If you do not have seitan, you can double the amount of kidney beans used. * Heat 1/2 Tbsp. of the oil in a
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A spicy olive salad gives this vegan version of the classic sub a delicious, Creole twist. 1 loaf crusty bread, cut in 1
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best book on gumbo; gumbo recipe below evolved from book: Creole Gumbo (makes 12 quarts = 48 servings, can be made in
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* Cut each pack of tempeh into 12 thin slices on a bias and simmer in the marinade for minimum of 45 minutes. Remove
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* In a large pot, melt the margarine over medium-low heat, then add the onion, bell pepper, celery, and garlic. Cook
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pThere was a man from New Orleans and his name was Chef Creole. His hair was made of rice, his eyes of red beans, and
From A1 Books

Not really a dictionary - more a regional glossary: This little book is an informal glossary of regional (mis)
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This salad is so good that your mom will ask for the recipe! 4 large Russett potatoes, cleaned, cut into large chunks,
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This New Orleans favorite is often served alongside fritters. * In a saucepan over medium heat, combine the soy milk
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