Christmas Dinner Feast Recipes - American Regional Cuisine
Sage Roasted Chicken with Cranberry Cornbread Stuffing, Seasoned Potatoes, Baked Pears with Raspberry Sauce and Mulled Wine or cider....mmmmmm....sounds pretty tasty and yes, you can pull this off like a chef with all the ease we love! We love ... [... more]
Bella Online |
The Way We Ate: Pacific Northwest Cooking, 1843-1900
 Pleasing Prose: Jackie Williams is a friend of ours, a fellow collector of spud-abilia and appreciator of the potato, who has written several cookbooks as well as a fine food history work, Wagon Wheel Kitchens, Food on the Oregon Trail. Happily we can [... more]
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Crab Stuffed Portobello Mushrooms and Fried Morels ...
What is it about mushrooms that are so appealing in cooking? I think one either loves what mushrooms can offer in cuisine or not. Mushrooms lend interesting texture and flavor contrasts to foods and dishes. They are low in fat and sport the ... [... more]
Bella Online |
Sweet Potato Pie Recipe with Coconut - American Regional ...
Sweet potatoes and yams have been a necessary part of our pantries for centuries when it comes to the holidays and winter cooking. Sweet potato pie is no exception. This recipe which I love combines the best of two worlds, a coconut custard pie ... [... more]
Bella Online |
Baked Stuffed Jumbo Shrimp with Hollandaise Sauce Recipe ...
It doesn't really matter what part of the country you're from to gather ingredients for this. If you have access to a fish market...wonderful! If not, you can go to the seafood section of your favorite grocery store. Larger grocers and chains ... [... more]
Bella Online |
Picnic in the Winter Recipe - American Regional Cuisine
The Holidays are just behind us and for many of us cold weather is still at hand and for some of us, very cold weather at that! So now that we've done our running around, ate lots of big meals and even more appetizers, dips and desserts, what do ... [... more]
Bella Online |
Eggs Benedict Recipe - American Regional Cuisine
Making hollandaise sauce is much easier than one would guess. The key to hollandaise is "patience" as it cooks quickly and needs attention so the sauce doesn't "scramble". Don't let it scare you though! There are lots of instant [... more]
Bella Online |
Northwestern Winter Cheese Soup Recipe with Southwest ...
This is a northwestern soup with a southwestern twist; the chipotle cheddar is the twist. The two just go so well together and harmony is a good thing. The recipes I use are the ones that perhaps had a standard base to them years ago but as time ... [... more]
Bella Online |
Summers End Cinnamon Pickles Recipe - American Regional ...
Your summer garden, ahhh, it's served you well with an abundance of fresh produce to eat. But what do you do with those end of the summer, large cucumbers that don't have quite the flavor they did earlier. You don't want to waste them or discard ... [... more]
Bella Online |
Welcome to American Regional Cuisine - American Regional ...
Food for the spirit, Food for the soul, Food for our bellies I wanted to take this opportunity to welcome you and thank you for subscribing to my newsletter at American Regional Cuisine at Bella Online. As the new editor of this site, I hope to ... [... more]
Bella Online |
Broccoli Cheese Soup Recipe - American Regional Cuisine
Fall is approaching! Add a bit of warmth and goodness to your dinner meal with this wonderful soup! As fall approaches, the air starts to cool a bit. The nights are crisp and the days are pleasant. This soup is a welcome addition to a lunch or ... [... more]
Bella Online |
The Way We Ate: Pacific Northwest Cooking, 1843-1900
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on [... more]
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