Barbecue Ribs
Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs ... [... more]
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Cabernet Sauvignon Grape Vine One Gallon
 Features: Grow your own wine! Shipped as a potted one gallon plant in its original soil and container. Cabernet Sauvignon is the premier red wine grape in the world. Cabernet wines are usually blended with other varieties to make wines with increased [... more]
$19.98
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Ironstone Reserve Cabernet Sauvignon 2004
Big and powerful, yet elegant, the 2004 Reserve Cabernet Sauvignon is a testament to what superior Cabernet Sauvignon should taste like. Deep, well-structured with intense aromas of fresh blackberries, cassis and cola, this beautifully crafted Reserve [... more]
$39.95
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Potluck Dishes
Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ... [... more]
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Beef Tenderloin Asturias
Heat olive oil in a large skillet over medium-high heat until smoking. Season steaks to taste with salt and pepper, then sear on both sides in hot oil. Reduce heat to medium and continue cooking until steaks reach desired doneness, about 6 ... [... more]
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Cabernet Sauvignon
Cabernet Sauvignon [... more]
$0.89
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Cabernet Sauvignon
Cabernet Sauvignon [... more]
$0.89
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Cabernet Sauvignon (T.O.A M. I)
Cabernet Sauvignon (T.O.A M. I) [... more]
$0.89
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Horse Lover's Wild Horse Cabernet Sauvignon
Named for the wild mustangs that roam the land east of estate vineyards in California's acclaimed Paso Robles region, Wild Horse wines are known for consistently high quality and good value. The Wild Horse Cabernet Sauvignon 2004 is a rich and vibrant [... more]
$29.95
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Quick Dinners
Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ... [... more]
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Chris' Bay Area Burger
Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. ... [... more]
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Bistro Veal Burgers
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties. Lightly oil the hot grill. ... [... more]
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