Guacamole Hamburgers with Monterey Jack and Chiles
Handling the chuck as little as possible, divide it into fourths, shape each fourth into a ball, and with your thumb make a depression in the center or each ball. Fill each depression with a piece of the cheese and 1 teaspoon of the chiles and ... [... more]
Food Network |
La Victoria Diced Green Chiles, Mild, 4-Ounce Units ...
 Chiles primo: These fire-roasted green chiles are exceptional. They have no discernible 'can' taste and the fire-roast flavor comes right through. I bought them here about a month ago for about a buck a pop...they're now going for twice that. I'm a bit [... more]
$47.04
Amazon.com |
Chicken Mole with Four Chiles
Remove the stems, veins and seeds from the chiles (you might want to wear gloves when you do this). Heat the lard in a heavy skillet over medium heat. Add the chiles, and cook and stir until the chiles are fragrant, about 1 minute, being careful ... [... more]
All Recipes |
Chiles Rellenos de San Joaquin
Adjust oven rack to its topmost position and set oven to broil. Place chiles skin side up on a baking sheet, and broil until skins blister, about 5 minutes. Be careful not to let them burn. Remove chiles from the oven and place in a glass bowl. ... [... more]
All Recipes |
James R. Chiles
James R. Chiles trained in a two-seater helicopter as part of his research for this book. His first book, Inviting Disaster, was named a Best Book of 2001 by Amazon.com and was made into a four-part series for the History Channel. He lives in ... [... more]
Random House |
Elote con Crema (Corn with Cream, Chiles and Cheese) - ...
Preheat the oven to 350 degrees. Melt the butter in an ovenproof skillet and cook the onion and garlic over low heat until translucent. Cut the chiles into narrow strips, add them to the pan and cook them, covered, about 5 minutes. Add the corn ... [... more]
Bella Online |
Chiles En Nogada (Chiles in Walnut Sauce) - Mexican Food
This is a very traditional and festive dish that celebrates the colors of the Mexican flag: Green chiles, white sauce and red pomagranate seeds. Many variations exist, but you can always count on a suprising sweet and savory pork filling encased ... [... more]
Bella Online |
Cooking with the Chiles and Spices of Mexico
Cooking with the Chiles and Spices of Mexico [... more]
$0.42
A1 Books |
Ortega Whole Green Chiles, 4-Ounce Cans (Pack of 24)
not exactly what I expected: Thank goodness I had to buy these by the case - several cans were banged up pretty bad and at least two were bulging. Seeing as these are chiles, good candidates for botulism. Binding: Grocery EAN: 0039000010016 Number Of [... more]
$32.88
Amazon.com |
Psyche Delicacies: Coffee, Chocolate, Chiles, Kava, and ...
Amazon.com Review: Need a lift? Human beings have always been attracted to "psychoactivity," says author Chris Kilham, and have searched out mind-altering and mood-modifying plants throughout history. Psyche Delicacies explores the five most [... more]
$21.95
Amazon.com |
How to Identify Dried Red Chiles
These chiles are vine-ripened green ones. They are picked and then dried in an oven or in the sun. They will keep for several months if stored in a cool, dry place. ANCHO: Large and triangular. Medium to dark reddish-brown, wrinkled skin. It's ... [... more]
eHow |
Chiles Serranos / Serrano Peppers 12.1 oz by Sabores Aztecas
Mexican Food > Mexican Salsas > Other Mexican Specialty Salsas and Sauces Brand Name: Sabores Aztecas Chiles Serranos / Serrano Peppers 12.1 oz by Sabores Aztecas Sabores Aztecas is a Mex-Mex Food The history of Sabores Aztecas begins in the year [... more]
$2.95
Mex Grocer |
