House Seasoning:
To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh ... [... more]
Food Network |
Taco Soup Recipe : Paula Deen : Food Network
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, ... [... more]
Food Network |
Beer Batter Frito Misto
Put flour into a bowl and season with salt and pepper. Stir in the beer, 1/2 half at a time, whisking to work out any lumps. Add the egg yolk and mix well to combine. The batter should be the consistency of heavy cream. In a wok or deep fat ... [... more]
Food Network |
Shrimp Tempura with Soy Sake Dipping Sauce
Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop. Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with ... [... more]
Food Network |
Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)
In a medium bowl, beat the egg whites with a handheld mixer until frothy. Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garlic salt and freshly ground black pepper and stir to ... [... more]
Food Network |
Oven Baked Onion Rings
Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 ... [... more]
Food Network |
Scanpan Professional 5.5-Quart Sauce Pot with Cover
 Features: 5.5-quart sauce pot made in Denmark of pressure-cast aluminum Green Tek ceramic-titanium nonstick finish is safe for metal utensils 18/10 stainless-steel side handles and 8-inch lid feature stylish matte/polished finish Ergonomic stay-cool [... more]
$240.00
Amazon.com |
Shrimp, Scallop and Pork Shumai
Serving suggestion: soy sauce or dipping sauces of your choice To make the filling: Combine the shrimp, scallops, pork, ginger, cilantro, shallots, vinegar, sesame oil and egg whites in a food processor. Season with salt and pepper, add the corn ... [... more]
Food Network |
Scanpan Classic Ceramic Titanium 3-Quart Sauce Pan with Lid
Features: Ideal for family-size amounts of rice, sauce, or custard Pressure-cast aluminum with durable nonstick coating Oven-safe handle, see-through glass lid Hand wash only Lifetime warranty Amazon.com Review: For chefs who prefer nonstick cookware, [... more]
$155.00
Amazon.com |
Scanpan Professional 3-Quart Sauce Pot with Cover
Features: 3-quart sauce pot made in Denmark of pressure-cast aluminum Green Tek ceramic-titanium nonstick finish is safe for metal utensils 18/10 stainless-steel side handles and 8-inch lid feature stylish matte/polished finish Ergonomic stay-cool [... more]
$175.00
Amazon.com |
Oxo Good Grips Black Nylon Flexible Pancake Turner
Features: Nylon flexible pancake turner from OXO's Good Grips collection Strong, durable nylon is safe for non-stick cookware Slotted, round head slides smoothly between food and pan Soft handle with hanging hole adds comfort and good looks Heat [... more]
$8.95
Amazon.com |
Chefmate® 4-qt. Cast Iron Braiser Pan - Red
Features: 4 Qt. Braiser From Tramontina Great for Oven or Stovetop Use Made of Cast Iron Porcelain Enamel Finish Oven Safe Up to 400° 4 Layers of Chip-Resistant Enamel Retains Warmth Side Handles Snug-Fit Lid Exterior Won't Chip, Crack or Peel Hand [... more]
$49.99
Amazon.com |
