Rhubarb

Rhubarb Spice Cake with Lemon Sauce

In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Beat in the egg. Beat in
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Binding: Health and Beauty Ingredients: Rhubarb root c/s Ingredients Set Element: Rhubarb root c/s MPN: B600640
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In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is
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In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
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Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside. Prepare the vanilla pudding
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Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss
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Place the chopped rhubarb into the container of a blender or food processor. Blend until liquefied. Pour into a large
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Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet. Chop the chilled cookie
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Features: All natural, no artificial ingredients Address: Binding: Misc. Country: United States of America
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Binding: Health and Beauty Ingredients: Rhubarb root powder Ingredients Set Element: Rhubarb root powder MPN: 2637
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Features: All natural, no artificial ingredients Address: Binding: Misc. Country: United States of America
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Features: All natural, no artificial ingredients Address: Binding: Misc. Country: United States of America
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Features: A sweet and luscious fruit spread bursting with citrus tang Sun-ripened tangerines and garden-grown rhubarb
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In a bowl, combine the first four ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square
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In a mixing bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Beat in the sour cream and egg. Gently fold in
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