Chocolate-Coconut Brownies
Line an 8-in square cake pan with parchment or waxed paper and butter the paper. Cream butter and brown sugar, then stir in all of the dry ingredients. Press into the prepared pan and bake for about 25 minutes. It will still feel soft white hot ... [... more]
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Banana Daiquiri
The daiquiri itself is said to have been invented in Cuba in 1898. The banana daiquiri, however, was apparently first concocted some fifty years ago at St. Thomas's Mountaintop bar. According to Patrick Tyrrell, a manager of the establishment - ... [... more]
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Peanut Dipping Sauce
Peanut Dipping Sauce Yields approximately 3 cups Great dipping sauce for Beef Satay or Thai Ribbons. Place all ingredients in bowl of food processor. Process until smooth. View recipe: Peanut Dipping Sauce 1 1/2 cups creamy peanut butter 2 ... [... more]
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Uncooked Mexican Salsa
Green, white and red like the Mexican flag, this salsa is the most popular of them all. Although the recipe is subject to some regional variations, the name of the salsa is always the same, except in the Yucatan, where the Mayan name is x-ni-pec, ... [... more]
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Grilled Beef & Vegetable Salad
Combine lemon zest, lemon juice, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add garlic and rosemary. Place steak and marinade mixture in resealable plastic bag. Close securely, turn to coat, and refrigerate 2 hours to overnight, ... [... more]
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Almond-Fudge Freeze
Remove lid from Smucker's Sugar Free Hot Fudge Topping, warm jar in microwave for approximately 30 seconds. Stir Topping. Do not overheat. Combine all ingredients in a blender container in the order listed. Process on and off, stirring in ... [... more]
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Lemonade Layer Cake
This cake is lemony inside and out. The combination of frozen lemonade concentrate and fresh lemon zest give this cake a zingy flavor. Preheat oven to 350 degrees F. Butter two 9-inch-square nonstick cake pans with 2-inch-high sides; line bottoms ... [... more]
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Banana-Orange-Strawberry Smoothie
Banana-Orange-Strawberry Smoothie View recipe: Banana-Orange-Strawberry Smoothie 1/2 cup Smucker's Sugar Free Orange Marmalade 2 cups plain, unsweetened soy milk In a blender, combine all ingredients and blend until smooth. If more sweetness is ... [... more]
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Turkey with Walnut Parmesan Sauce
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the ... [... more]
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Apricot Macaroni Salad
Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper, and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate one hour, or until serving time; garnish with pepper ... [... more]
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Perfect Dry Martini
The secret to making perfect martinis is starting with very cold ingredients, and shaking the concoction until the cocktail shaker becomes frosted and so cold that you can no longer hold it. This shaking period chills all the ingredients and ... [... more]
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Tropical Fruit with Mint Drizzle
TO MAKE THE MINT DRIZZLE: In a small saucepan stir together the sugar and water. Bring to a boil over medium high heat and stir until the sugar dissolves to make a syrup. Remove from the heat and cool completely. In a blender, pour in the cooled ... [... more]
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