Greek-Style Baked Salmon
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon ... [... more]
All Recipes |
Kasilof Fish Company Alder Smoked Pacific Salmon, 16 oz
 Features: Decorative box containing one 16-ounce alder-smoked Pacific salmon fillet Contains 100% natural, Kosher certified salmon, naturally smoked with hard woods Fully cooked and ready to serve; makes a great gift for salmon lovers Serve with crackers, [... more]
$38.89
Amazon.com |
Grilled Cedar-Planked Salmon
Preheat the grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid. Grill 10 minutes. Brush with dressing mixture; continue grilling 10 minutes ... [... more]
All Recipes |
Salmon Glacier And Fireweed British Columbia Canada
Salmon Glacier And Fireweed British Columbia Canada [... more]
$79.00
Great Big Canvas |
Salmon with Brown Sugar Glaze
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish ... [... more]
All Recipes |
Asian Grilled Salmon
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the ... [... more]
Food Network |
Salmon Burgers with Caesar Slaw
To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt. Mix together and form 4 large patties or 8 mini patties. To a salad ... [... more]
Food Network |
Fresh Salmon Croque Madame
A classic Croque Madame is a grilled cheese sandwich with a fried egg on top. In this version, excerpted from the cookbook Panini Express, the soft yolk becomes a delicious sauce for an open-faced sandwich of grilled salmon on a bed of Swiss ... [... more]
Fine Cooking |
Recipes using salmon
With its bold, rich flavor and buttery texture, pink hued salmon is an easy fish to love. Farmed salmon has a rich, fatty texture, while wild salmon has a leaner texture and a more complex flavor, so... what is it? With its bold, rich flavor and ... [... more]
Fine Cooking |
SeaBear Smoked Sockeye Salmon Red, 2-Ounce Units (Pack of 4)
Features: Want to set your gift basket apart from all others Have a grab-and-go display at your cafT or wine shop Add this 2 oz portion of Wild S/moked Sockeye salmon and give your customers a tasty treat No refrigeration required until opened Kosher [... more]
$19.96
Amazon.com |
8 Salmon Filets and 2 lbs. Shrimp
Features: 8, 8 oz. Salmon Filets 2 lbs. Jumbo Shrimp A larger version of our salmon filets and fresh shrimp. A classic dinner combination that's sure to please. Binding: Misc. Size: 8, 8 oz. Salmon Steaks, 2 lbs. Jumbo Shrimp [... more]
$69.08
Amazon.com |
Smoked Salmon Two Color Fish Design Natural Style, 8 oz
Features: Hand-Made Wood Box Artwork Hand Silk Screened Low Carb High Protein Omega-3 Fatty Acid Health Benefits Address: Binding: Misc. Country: United States of America Ingredients: Salmon, salt, natural alder smoke. Ingredients Set Element: Salmon, [... more]
$24.95
Amazon.com |
