Cajun Fish
Catfish, crawfish, shrimp, and other types of seafood are essential to Cajun cooking. Oven-baked and flavorful, these fish fillets are a great alternative to deep frying. For a special presentation, serve the fillets atop a colorful ... [... more]
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Cajun Saturday Night
 Cajun Saturday Night [... more]
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Cajun Hot Sauce
Cajun Hot Sauce [... more]
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Great Cajun Accordionist
Great Cajun Accordionist [... more]
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Crazy Cajun Recordings
Crazy Cajun Recordings [... more]
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Cajun Festival-Live From The
Cajun Festival-Live From The [... more]
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More Cajun Music & Zydeco
More Cajun Music & Zydeco [... more]
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Jambalaya Salad with Greens
This dish, with its spicy blend of rice, meat, and vegetables, is as fun to eat as it is to say. Jambalaya, a hallmark of Cajun cuisine, varies widely from cook to cook, but usually contains rice; tomatoes; and chicken, sausage, or whatever meats ... [... more]
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Sauces and Rubs
From rubs to remoulades, Cajun cooking is famous for its flavorful sauces and seasonings. Pour this zesty blend of Cajun spices, butter, and chicken broth over cooked vegetables, such as carrots, zucchini, cauliflower, broccoli, or corn. Enjoy ... [... more]
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Roux
Many basic Cajun dishes owe their color and rich flavor to a roux. Begin a roux by stirring together the flour and cooking oil, as shown. Then cook for 5 minutes over medium-high heat. Reduce the heat to medium so you can better control the ... [... more]
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Cajun Main Dishes
Fire up your dinner table with these exciting recipes straight from Creole country. This quiche is loaded with plenty of shrimp, cheese and crabmeat. Real men will eat this quiche; that is, if the women and children do not get to it ... [... more]
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Cajun Side Dishes
Traditional sides, such as red beans and rice, fried okra, and candied yams, accompany a Cajun meal. This recipe is just the kind of savory side dish that Southern cooks take pride in serving. The cornmeal is definitely American, but okra is ... [... more]
Better Homes and Gardens USA |
