Tuna

Wasabi Yellowfin Tuna

Mix together the mayonnaise, wasabi paste, five-spice powder, and 1 tablespoon soy sauce in a small bowl. Lay the tuna
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Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to
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In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise
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Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain. Stir in
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Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the
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Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together. Top each
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In a small bowl, whisk together oil, vinegar, garlic, salt, and pepper; set aside dressing. In a medium bowl, toss
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Features: Cooked and packed in olive oil to preserve the tuna's highly prized flavor! This is the gourmet cut of fish--
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Features: Minimal Mercury High in OMEGA 3 Best Tuna Ever!: Wild Planet Wild Albacore Tuna, Minimal Mercury, No Salt
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Features: One of our very favorite products! A versatile tuna packed in olive oil. You can't miss with this! The
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Features: Case of 12 3.5-ounce can (total of 42 ounces) Ready-to-eat single serving of skipjack tuna flavored by lemon
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Features: Case of eight packages, each containing three 3.4-ounce cans of tuna spread (total of 24 cans, 81.6 ounces)
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Features: Case of 12 3.5-ounce can (total of 42 ounces) Ready-to-eat single serving of skipjack tuna flavored by tomato,
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Combine 2 tablespoons rice vinegar, oil, salt and pepper; mix well. Place tuna in resealable plastic bag. Pour marinade
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In a large bowl, combine the pasta, tomatoes, celery and tuna. Prepare the dressing by whisking together the mayonnaise,
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