Caribbean Crab Souffle
Preheat oven to 400 degrees F (200 degrees C). Butter a 8 cup souffle dish. In a medium skillet, melt butter over low heat and add the celery, garlic, curry powder, thyme, red pepper flakes, salt and pepper - cook for 3 minutes. Stir in flour ... [... more]
All Recipes |
Broccoli Souffle
Separate the eggs. Let yolks and whites stand at room temperature for up to 30 minutes. Grease a 2-1/2-qt. souffle dish and dust with bread crumbs; set aside. In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually ... [... more]
All Recipes |
Raspberry Souffle
Preheat the oven to 350 degrees F. Prepare 4 (8-ounce) ramekins or a 1 1/2-quart souffle dish by greasing with softened butter and coating with granulated sugar, pour out any excess. The butter and sugar will keep the souffles from sticking to ... [... more]
Food Network |
Chocolate Souffle
Recipe courtesy Wolfgang Puck, "The Wolfgang Puck Cookbook" Random House, 1986 Butter and dust with about 2 tablespoons of the sugar, 6 (1-cup) souffle dishes. Chill until needed. Melt the chocolate in a metal bowl set over a double boiler. ... [... more]
Food Network |
Steamed Rum Raisin Custard with Rum Creme Anglaise
In a small saucepan, gently warm the rum to a simmer. Pour over the raisins and let soak at least 2 hours and up to 8 hours. Drain and set the raisins aside. Reserve the rum for the sauce. Grease a 4-cup souffle dish or pudding basin with 1 ... [... more]
Food Network |
Spoon Bread Souffle
Put oven rack in middle position and preheat oven to 375 degrees F. Generously butter a 2 1/2 to 3-quart souffle dish (3 to 4-inches deep) or other deep baking dish. Heat the milk in a 2-quart heavy saucepan over moderate heat until hot but not ... [... more]
Food Network |
Chocolate-Date Pudding Cake
Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray. Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft. Transfer the softened dates to a food ... [... more]
Food Network |
Revol Grand Classiques 33-3/4 Ounce Souffle Dish
 Features: Classic white 33-3/4-ounce souffle dish with fluted sides Top-quality lead- and cadmium-free French porcelain is nonreactive, nonporous, and resistant to staining, chipping, and thermal shock Heats evenly without hot or cold spots, keeps food [... more]
$31.99
Amazon.com |
Vert (Green) Souffle Dish 2 qt
Vert (Green) souffle dish; 2 qt capacity; 7in Diameter [... more]
$84.51
Suite Supply |
Blanc (White) Souffle Dish 2 qt
Blanc (White) souffle dish; 2 qt capacity; 7in Diameter [... more]
$84.51
Suite Supply |
HIC Porcelain 4-Ounce Souffle Dish, Set of Six
Features: Oven and microwave safe Dishwasher Safe Great for souffle, custards, as a serving dish, etc. 6oz size Made from glazed fine white porcelain Perfect size, but a tad fragile: Overall I really like these little ramekins and use them often. They [... more]
$11.99
Amazon.com |
HIC Porcelain 6-Ounce Souffle Dish, Set of Six
Features: Oven and microwave safe Dishwasher Safe Great for souffle, custards, as a serving dish, etc. 6oz size Made from glazed fine white porcelain Perfect for Mise en Place: Along with the other available sizes, these ramekins are perfect for holding [... more]
$11.99
Amazon.com |
