Vegan Horseradish Soup
Vegetable stock, to taste * Cook all the ingredients together, until hot, and then purée with a hand-held mixer. Let the soup cook gently for 10 minutes. 4 1/3 cups cream substitute 1 large handful fresh grated horseradish 1/2 tsp. caraway ... [... more]
Veg Cooking |
Egyptian Market Soup
This soup was inspired by some gorgeous photos of market stalls and vendors in Cairo. I think of it as a Mediterranean chili using "ful," small brown fava beans. The saying is that ful is breakfast for a rich man, lunch for a laborer, and [... more]
Veg Cooking |
Fennel Leek Soup
Here is an elegant soup full of springtime flavors, created by Moosewood's Linda Dickinson; this soup is deliciously creamy but contains no dairy products. Thinly sliced radishes for garnish A few fresh fennel fronds for garnish Croutons for ... [... more]
Veg Cooking |
Chicken Noodle Soup with Parsnips and Dill
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and ... [... more]
Cooking |
Creamy Cucumber Soup
There's no reason to only use cucumbers raw-they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold. Heat oil in a large saucepan over medium-high heat. Add garlic and onion; cook, stirring ... [... more]
Cooking |
Old-Fashioned Vegetable Soup
This soup is as basic as it gets. Vary the vegetables according to personal preference and what's on hand in the season. For a more substantial soup, add some cooked pasta, rice, or other grain when ready to serve. For added flavor, sauté the ... [... more]
Veg Cooking |
Hearty Chicken-Rice Soup
In a large saucepan, combine the broth, water, carrot, celery, and mushrooms. Bring to boiling. Reduce heat. Stir in uncooked rice, basil (if you like), and pepper. Cover; simmer soup for 15 minutes or until rice is tender. Chicken and rice soup ... [... more]
All Recipes |
Sicilian Meatball Soup
Flavored with Parmesan and garlic and studded with raisins, scrumptious Sicilian meatballs turn vegetable soup into a tempting meal. If the soup waits, the pasta may absorb much of the liquid; just add water or more stock. In a medium bowl, mix ... [... more]
Cooking |
Friday Turkey-Vegetable Soup 101
The most common way of making leftover turkey soup is to toss the carcass and vegetables into a pot and simmer with water until the broth is flavorful. That's a good beginning, but the flavor is also cooked out of the turkey meat and vegetables ... [... more]
Cooking |
Tuscan Vegetable Soup
The addition of a grain imparts body and rich, earthy flavor to this hearty country soup. Spelt, an ancient variety of wheat known in Italy as farro, is highly prized in Tuscany for its pleasantly nutty flavor and slightly crunchy texture. Look ... [... more]
Cooking |
Southeast Asian-Inspired Salmon Soup
A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without overpowering it. Place noodles in a large bowl, cover with hot tap water and soak until softened, 20 to 25 minutes. Drain. Meanwhile, heat ... [... more]
Cooking |
Porcini Wild Rice Soup
This is a woodsy, earthy soup, with plenty of rich mushroom flavor. The fresh thyme shines and brightens up the mushroom broth. The soup is topped with fresh chervil-an incomparably delicate herb. (If you can't find it, chopped fresh parsley ... [... more]
Veg Cooking |
