Vegetarian Indian Cooking Basics by Renee
Welcome to the world of Indian cooking...very flavorful and exciting dishes. Listed here are the basic spices and ingredients to put together some delicious vegetarian Indian recipes. Use this list for reference when selecting a recipe. Most are ... [... more]
VegWeb |
Lamb with Whole Spices and Onions: Kharu Gos
Recipe courtesy Cafe Spice Namaste: Modern Indian Cooking. Soma Books, 1998 Heat the oil in a heavy saucepan until a haze forms on top. Add the cinnamon, cardamom, garlic, and red chiles. As soon as the spices swell and change color, add the ... [... more]
Food Network |
Lamb with Whole Spices and Onions: Kharu Gos
Recipe courtesy Cafe Spice Namaste: Modern Indian Cooking. Soma Books, 1998 Heat the oil in a heavy saucepan until a haze forms on top. Add the cinnamon, cardamom, garlic, and red chiles. As soon as the spices swell and change color, add the ... [... more]
Food Network |
Lentil Soup
Lentils are a staple in Middle Eastern and Indian cooking and make a thick, rich, and delicious soup. They're also a good source of calcium, iron, and vitamins A and B. I like to cut up some tofu wieners in it near the end of cooking. But most of ... [... more]
International Vegetarian Union |
Potato Patties
Adapted from Madhur Jaffrey, "An Invitation to Indian Cooking" While they are boiling, boil split peas in 3 cups water with a sprinkling of salt for 15 minutes. Remove from heat and drain very well, ensuring that you get rid of all the excess .. [... more]
International Vegetarian Union |
Eggplant Cooked in the Pickling Style
May be served as a first course on lettuce leaves or as a vegetable with other cold dishes. Jeffrey credits the recipe to Shankerlal, chef at the Palace Hotel in Udaipur. Source: Madhur Jaffrey, Indian Cooking Number of Servings: 6 1) Put the ... [... more]
International Vegetarian Union |
Rice with Peas
Madhur Jaffrey, "An Invitation to Indian Cooking"; Serving Size: 4 Heat oil in pot. Add mustard seeds & leave them for 10 to 20seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute.Add water & salt. Cover & bring [... more]
International Vegetarian Union |
Regional Indian Cooking
 All that's needed is access to spices now ordinarily located in any good supermarket.: The five main regions of India produce very different dishes - and here to celebrate and explore them is REGIONAL INDIAN COOKING, profiling differing food philosophies [... more]
$24.95
Amazon.com |
American Indian Cooking and Herb Lore
American Indian Cooking and Herb Lore [... more]
$1.50
A1 Books |
Indian Cooking (Best of)
Indian Cooking (Best of) [... more]
$4.84
A1 Books |
Complete Book of Indian Cooking: 350 Recipes from the ...
Love it!: This is a beautifully written book with easy-to-follow recipes that aren't time-consuming. I've gotten raves about everything I've made from the book and the flavors are very authentic. All the little tips help me sound like an expert in Indian [... more]
$27.95
Amazon.com |
Modern Indian Cooking
Indian Food Done Right Can Spice Up Your Low-Carb Diet: Personally, I wasn't holding out much hope for this book since I am not a fan of Indian cuisine. But Hari Nayak and Vikas Khanna make the mysteriousness of these recipes very mainstream by infusing [... more]
$29.95
Amazon.com |
