Brunch Strata
In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside. In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in ... [... more]
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Seven Tips for a Successful, Stress-Free Brunch
Entertaining friends or celebrating a special event should be an enjoyable undertaking; do as much ahead as possible so that your "relaxing weekend" is just that, no matter what the occasion. Puree frozen or fresh fruits and set out with [... more]
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Brunch
 Take the best of breakfast and lunch and turn it into brunch -- in this irresistible collection, Louise Pickford has created 30 sweet and savory recipes for the occasion. Try Panettone French Toast with Coconut Milk or rich and creamy Eggs Benedict. If [... more]
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Brunch: Brilliant Ideas for Successful Entertaining
Brunch: Brilliant Ideas for Successful Entertaining [... more]
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The New Brunch: 100 Recipes for Entertaining
Offering more than 100 recipes for special dishes that are sure to delight and inspire, this collection is based on the renowned menu at Five Points Restaurant, one of New York City's hippest brunch spots, providing all the advice needed to throw a [... more]
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Out to Brunch: At Mildred Pierce Restaurant
Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola with Honey and-Green Eggs and Ham: no wonder Toronto''s Mildred Pierce Restaurant opened to rave reviews and the chefs'' cookbook turned into a local bestseller. Experience the [... more]
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Brunch
From simple standards to restaurant-caliber entrees, this beautifully photographed and easy-to-use cookbook features more than 50 recipes for making the classic weekend meal even better. [... more]
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Brunch
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each [... more]
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Avocado and Papaya Salad
Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette. To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce ... [... more]
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The Best Bowl of Oatmeal Ever
In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally. Meanwhile, in a small saucepan bring the ... [... more]
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Broiled Grapefruit with Vanilla-Ginger Sauce
In an electric coffee/spice grinder combine sugar, ginger, and vanilla and grind fine. Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides-up, in a flameproof baking dish or baking ... [... more]
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Emeril's Kicked-Up Coffee Drink
In a medium bowl, beat the cream until soft peaks just start to form. Add the confectioners' sugar and beat to soft peaks. Set aside. In a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved. ... [... more]
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