Apple and Date Mousse
Lemon balm, mint, or lemon geranium leaves, to garnish * Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft. Add a little water if the mixture becomes dry. Let cool. * In a blender, blend the dates and apples ... [... more]
Veg Cooking |
Ghastly Goblin's Toes
Try not to think about the toeless goblins hobbling around the globe when you enjoy these pretzel-like baked treats. At least they can't run very fast! Dissolve yeast in water according to the directions on package. Mix sugar into yeast mixture. ... [... more]
Cooking |
Amazing Apple Tarts
* In a large bowl, mix together the flour and 3/4 cup of the sweetener. Cut in the margarine until crumbs form. Add the egg replacer and vanilla extract slowly, forming a ball of dough. Wrap in plastic or wax paper and refrigerate for a minimum ... [... more]
Veg Cooking |
Apple-Cinnamon Upside-Down Cake
* Preheat the oven to 350°F. Grease and flour an 8-inch cake pan, then line with parchment paper. Place the apple slices in a single layer and sprinkle with the brown sugar. * In a medium bowl, sift together the flour, baking powder, baking soda, ... [... more]
Veg Cooking |
Apple Dumplings
Tart Granny Smith apples are the perfect match for the flaky dough and sweet syrup. Serve these delicious dumplings alone or with a heaping scoop of nondairy vanilla ice cream. * Sift together the flour, baking powder, salt, and 3 Tbsp. of the ... [... more]
Veg Cooking |
Quinoa and Sweet Potato Salad
Black pepper and sea salt, to taste Dash of cayenne pepper * Place the quinoa and vegetable stock in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer until the stock is absorbed. Transfer to a bowl and let ... [... more]
Veg Cooking |
Baklava
Phyllo sheets are layered to create this delicious, flaky pastry. * In a medium saucepan over high heat, bring the syrup, sugar, water, orange rind, and cinnamon to a boil. Reduce the heat to low and continue cooking for 10 minutes. Remove from ... [... more]
Veg Cooking |
Energy Bars
Set aside. In a large bowl, combine granola, peanuts, candies and currants. In a food processor, combine prunes, aprictos and blueberries. Store bars in airtight container between sheets of wax paper. Per Bar: 253 Cal.; 5g Prot.; 9g Fat; 41g ... [... more]
International Vegetarian Union |
Double-Chocolate Malted Shake
Blend ice cream, soymilk and malted-milk powder in a blender until smooth. Double-Chocolate Malted Shake A healthy version of the malt shop favorite. View recipe: Double-Chocolate Malted Shake 1/2 cup chocolate ice cream 1/4 cup chocolate ... [... more]
Cooking |
Turkey with Walnut Parmesan Sauce
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the ... [... more]
Cooking |
Pineapple Empanaditas
These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon tea. Make Ahead Tip: Refrigerate the dough (Step 1) and filling (Step 2) separately for up to 2 days. Prepare through Step 4 ... [... more]
Cooking |
Grilled Peach Sundaes
Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too! Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and ... [... more]
Cooking |
