Snack

Apple and Date Mousse

Lemon balm, mint, or lemon geranium leaves, to garnish * Cook the apples with the lemon juice, zest, and maple syrup
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Try not to think about the toeless goblins hobbling around the globe when you enjoy these pretzel-like baked treats. At
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* In a large bowl, mix together the flour and 3/4 cup of the sweetener. Cut in the margarine until crumbs form. Add the
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* Preheat the oven to 350°F. Grease and flour an 8-inch cake pan, then line with parchment paper. Place the apple
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Tart Granny Smith apples are the perfect match for the flaky dough and sweet syrup. Serve these delicious dumplings
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Black pepper and sea salt, to taste Dash of cayenne pepper * Place the quinoa and vegetable stock in a medium saucepan
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Phyllo sheets are layered to create this delicious, flaky pastry. * In a medium saucepan over high heat, bring the
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Set aside. In a large bowl, combine granola, peanuts, candies and currants. In a food processor, combine prunes,
From International Vegetarian Union

Blend ice cream, soymilk and malted-milk powder in a blender until smooth. Double-Chocolate Malted Shake A healthy
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of
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These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon
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Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too! Preheat grill to high. Brush peach
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These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a
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This 'cheesy' toast is just as good as what mom used to make. 1 cup soy Parmesan cheese (try Soymage brand at
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3 cups (1 pound) peeled root vegetables, such as sweet or white potatoes, parsnips, or carrots, sliced 1/4-inch thick *
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