Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water. Sep. 11, 2006 Excellent pasta without egg. 2 cups semolina flour JOEBERHARDT [... more]
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating ...
 Plenty of unhelpful recipes: This book has some good information and recipes... but there's a lot that are sort of a joke/waste of space. I don't need this sort book to contain recipes that are naturally gluten-free like salads and chili, etc. There is [... more]
$32.00
Amazon.com |
Homemade Noodles
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry. May 24, 2006 my grandmother taught me how to make this same recipe. It is truly awsome. I tripled it so i could have leftovers. so much ... [... more]
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Pumpkin Ravioli
Mix the cheese, pumpkin, 1/2 teaspoon salt, and the nutmeg. Set filling aside. Mix the flour, and 1/2 teaspoon salt in a large bowl; make a well in the center of the flour. Beat the tomato paste, oil, and eggs until well blended, and pour into ... [... more]
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Fresh Semolina and Egg Pasta
Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a ... [... more]
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Badische Schupfnudeln (Potato Noodles)
Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin. [... more]
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Grandma Randolph's Noodles
Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips. Drop the ... [... more]
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Pasta for Don and His Loves
In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt. Add water, and mix by hand or in a stand mixer with the dough hook attachment. Use more water as needed to form a stiff but pliable dough. Mix or knead by ... [... more]
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Homemade Pasta
This simple dough can be used for every one of our recipes that calls for fresh pasta. Although quick to prepare, to save more time you can make the dough ahead and freeze. To substitute fresh pasta in a recipe that specifies dried, use 8 ounces ... [... more]
Cooking |
Homemade Pasta
Mound the flour on a clean work surface and make a well about 6 inches wide in the center. Crack the eggs into the well. With a fork, break the eggs and gradually combine them with the flour. Do not let the eggs run out of the walls of the flour. ... [... more]
Cooking |
Venice Express Gourmet Gift Basket - Italian Pasta and ...
Features: 3 Gourmet pastas 2 Gourmet sauces 1 Delicious pesto 100% Satisfaction Guaranteed! PRIZE, PREMIUM, PERFETTO!: You know what they say about first impressions. This basket was our initial experience with Flying Noodle and what a great first [... more]
$64.99
Amazon.com |
The Essential Pasta Cookbook
Very well done and complete Pasta Cookbook: A very helpful book, well organized, and full of recipes from the easy to the more complicated. Everything can be done in a reasonable amount of time if you adhere to the star method to choose your level of [... more]
$29.95
Amazon.com |
