Banbury Tarts
Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with ... [... more]
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Pidy Tart Shells 1.5 Inch Size
 Features: Short Dough Sweet No Baking, just fill and enjoy Delicious Treat: This tart shell is one of my favorites. The shell is very sturdy and doesn't break easily. It has sweet buttery texture and taste that has a melt in your mouth sensation. [... more]
$70.00
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Cranberry Tart
In a bowl, combine biscuit mix, sugar and water. With lightly floured hands, press mixture onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; set aside. In a saucepan, combine sugar and biscuit mix. ... [... more]
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Gingersnap Pumpkin Cream Tart
FOR CRUST: COMBINE cookie crumbs, butter, nuts and granulated sugar in medium bowl; reserve 3 tablespoons. Press remaining mixture onto bottom and up sides of ungreased 9- or 10-inch tart pan with removable bottom. BAKE for 12 to 15 minutes or ... [... more]
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Butter Tarts I
Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans. Roll out pastry and fit carefully into greased tart tins. Set aside. In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, ... [... more]
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Phyllo Tarts with Ricotta and Raspberries
Preheat oven to 350 degrees F (175 degrees C). Spray 6 3-inch loose-bottomed tart pans with nonfat cooking spray. Leave phyllo sheets in a stack and use a ruler to trace 6 5-inch squares onto top sheet (3 squares across and 2 squares down). Using ... [... more]
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Chocolate Tart
Press pastry into a 9-1/2 inch tart pan with a removable bottom; set aside. Lightly whip egg yolk with the creme fraiche and set aside. Bring milk to a boil, stirring constantly. Turn off heat and add chocolate to milk. Stir mixture until ... [... more]
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Butter Tarts II
In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells. May 7, 2005 This one is ... [... more]
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TLC Sex Tarts, Cherry, 6-Ounce Lubricant (Pack of 2)
Binding: Health and Beauty EAN: 0051021356997 Number Of Items: 2 Package Quantity: 2 UPC: 051021356997 [... more]
$20.00
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TLC Sex Tarts, Green Apple, 6-Ounce Lubricant (Pack of 2)
Binding: Health and Beauty EAN: 0051021356898 Number Of Items: 2 Package Quantity: 2 UPC: 051021356898 [... more]
$20.00
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Holmfield Bakery Assorted Jam Tarts, 8-Ounce Packages ...
Binding: Grocery EAN: 0856602000067 Number Of Items: 6 Package Quantity: 6 UPC: 856602000067 [... more]
$30.80
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Spinach & Artichoke Tarts
Features: Creamy delicious spinach & artichoke dip in a beautiful tart shell. Perfect for cocktail parties, holiday parties and office parties. Chef-prepared by hand with only fresh ingredients resulting in delicious, artisanal appetizers. [... more]
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