Smoked Standing Rib Roast
Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast ... [... more]
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Slim Jim Giant, Mild Spicy Smoked Snacks, 0.97-Ounce ...
 Features: One carton of 24 .97-ounce sticks (23.28 total ounces) Made from beef, chicken, paprika, and smoke flavoring Zesty pepperoni flavor Long stick makes for a long-lasting snack Made in the USA All Fat: Slim Jim Giant, Mild Spicy Smoked Snacks, 0.9 [... more]
$19.49
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Smoked Pork Butt
If desired, soak the pork butt in a brine solution for at least 4 hours or overnight. There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. You should do this covered and in the refrigerator. Preheat an outdoor smoker ... [... more]
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Honey Smoked Turkey
Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill. Remove neck and giblets from turkey. Rinse the bird and pat dry. Place in ... [... more]
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Slow Smoked Pork Spareribs
Combine the salt, brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and celery seed in a bowl; set aside. Remove all heavy fat from the ribs, then remove and discard the membrane covering the rib side. Cut the slabs ... [... more]
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Smoked Citrus Goose Breast
Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Preheat a smoker for medium heat, about 300 degrees F (150 ... [... more]
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Sweet Smoked Pork Ribs
Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all ... [... more]
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Smoked Asparagus
Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just ... [... more]
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SeaBear Smoked Salmon Trio, 18-Ounce Unit
Features: The Smoked Salmon Trio is SeaBear's #1 best seller The Trio offers 3 individually boxed portions, each containing 6 oz smoked salmon (18 oz total) One 6 oz box of each: Wild Smoked Sockeye, Wild Smoked King, and Wild Smoked Keta Salmon SeaBear [... more]
$29.99
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Roland Smoked Oysters, 3.66-Ounce Tins (Pack of 10)
Features: Case of 10 3.66-ounce tins of smoked oysters (36.6 total ounces) Smoked in cherry wood for rich flavor Makes a unique and elegant appetizer Easy-to-open tin; low in fat and cholesterol Product of China Binding: Grocery EAN: 0041224246409 [... more]
$60.90
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Genisoy Soy Nuts, Old Hickory Smoked, 3.5-Ounce Bags ...
Features: Case of 12 3.5-ounce bags of crunchy soy nuts (total of 42 ounces) Roasted without oil; 60% less fat than peanuts 12 grams of soy protein per serving Vegan; packed in a resealable zip pack Product of the USA small beads, not overly salty: On [... more]
$26.67
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Kasilof Fish Company Alder Smoked Pacific Salmon, 16 oz
Features: Decorative box containing one 16-ounce alder-smoked Pacific salmon fillet Contains 100% natural, Kosher certified salmon, naturally smoked with hard woods Fully cooked and ready to serve; makes a great gift for salmon lovers Serve with crackers, [... more]
$38.89
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