Bromley Coleslaw
In a large bowl, whisk together the mayonnaise and honey. Mix in the coleslaw mix, celery seed, and green onions. Season with salt and pepper. Chill in the refrigerator until ready to serve. May 7, 2008 This was ok. Out of several slaws I made on ... [... more]
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Mysterious Coleslaw
 Mysterious Coleslaw [... more]
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Classic Creamy Coleslaw
In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving. May 30, 2007 The perfect coleslaw recipe ... [... more]
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Low-Calorie Coleslaw
The real trick into turning cabbage into coleslaw is to do it in a way that doesn't add lots of calories, fat, cholesterol, and sodium. Here's the way I do that. In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, tarragon, celery ... [... more]
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Buttermilk Coleslaw
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving. May 5, 2007 This is ... [... more]
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Mom's Coleslaw
In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon. Sep. 5, 2007 Finally- a homemade coleslaw that my husband raved ... [... more]
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Cat's Famous Coleslaw
In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving. This is a very light yet amazingly tasty coleslaw. ... [... more]
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Apple Coleslaw
In a bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw and toss to coat. Sep. 5, 2007 This was alternative to coleslaw with mayo. I added a pinch of salt to offset the ... [... more]
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Creamy Spiced Coleslaw
In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving. Sep. 27, 2007 The BEST and EASIEST slaw dressing I ... [... more]
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Overnight Coleslaw with Mustard Seed
The cabbage releases water as it sits; I recommend making the coleslaw the day before you plan to serve it. In a large, nonreactive mixing bowl, combine the cabbage, carrots and onion. In a nonreactive saucepan over medium heat, mix the vinegar, ... [... more]
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Barbecued Pork & Coleslaw Sandwiches
Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw. To make coleslaw: Whisk together vinegar, sugar, oil, Dijon mustard, celery seeds and mustard seeds in a mixing bowl. Add green and red cabbage and ... [... more]
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Cajun Coleslaw
In a bowl, blend together all of the ingredients except the cabbage. Mix the dressing with the cabbage until all the cabbage is evenly coated with the dressing. Refrigerate briefly before serving. View recipe: Cajun Coleslaw Cajun Coleslaw 3 ... [... more]
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