Cranberry Orange Breakfast Bread
May 23, 2008 I made this yesterday in my bread machine, ate the last few slices for breakfast this morning toasted and spread with cream cheese, it was great!!! I used fresh squeezed orange juice and cranberries and walnuts, accidentally used too ... [... more]
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Scones, Muffins, and Tea Cakes: Breakfast Breads and ...
 A lovely little book: I bought this book years ago and still page through it for recipes. This is a sweet little recipe book with wonderful photos throughout. I have tried several of the recipes with much success. It is a small book, though, so do not [... more]
$15.95
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Scones, Muffins, and Tea Cakes: Breakfast Breads and ...
Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the [... more]
$10.81 (Save 32%)
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Mom's Zucchini Bread
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to ... [... more]
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Nicole's Winter Carrot Zucchini Bread
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan with non-stick spray. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well ... [... more]
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Chelsea Buns
Sprinkle the yeast over 1/4 cup of warm water in a small bowl and stir in 1 teaspoon of sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Sift ... [... more]
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Breakfast Pastries - Allrecipes
Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. Follow our step-by-step Photo Tutorial. Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. They take some time to ... [... more]
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Polish Coffee Cake
In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk ... [... more]
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Sourdough Starters
Some of the best starters are established, stable colonies that have been developed to provide predictable results. Adopting or purchasing a tried-and-true starter is your best bet, although you can begin your own with very little trouble. Yeast ... [... more]
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New England Breakfast Breads, Luncheon and Tea Biscuits ...
New England Breakfast Breads, Luncheon and Tea Biscuits (1891) [... more]
$13.54 (Save 35%)
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New England Breakfast Breads, Luncheon And Tea Biscuits
NEW ENGLAND BREAKFAST BREADS LUNCHEON AND TEA BlSCUlTS BY LUCIA GRAY S,WETT BOSTON MDCCCXCI LEE AND SHEPAKI PIJRLISHERS IO XILK STREET NEXT 1118 ILU S01 111 3Ll6bIIXC. HUCSE NEW POKK CHARLES T. DILLINGHAX 718 AXD 70 BXODWAY Nrw hhGL4.s BIIPAKFAST RRAU. [... more]
$29.67
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The Doughmakers Cookbook: 125 Recipes for Success in ...
Story of Two Sisters, their Business, and some Recipes: This book of baking recipes may not match your expectations, as it's true contents surprised me a bit, having bought it on line, primarily on the strength of its title. It's authors, Bette Laplante [... more]
$24.95
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