T's Sweet Potato Fries
Place the cut sweet potatoes into a microwave-safe dish with the water. Cook on in the microwave for 5 minutes on full power. Drain off liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil. Arrange fries on a baking ... [... more]
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Oven-Baked Country Fries
In a shallow bowl, beat egg whites until foamy. In another shallow bowl, combine the flour, bread crumbs, Parmesan cheese and seasonings. Cut each potato lengthwise into eight wedges. Dip potatoes into egg whites, then coat with crumb mixture. ... [... more]
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Seasoned Potato Fries
Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray. Bake potato strips at 425 degrees F for 25 ... [... more]
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Simple Oven Fries
Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat. Place in a single layer on a greased baking sheet. Bake at 450 degrees F for 20 minutes. Turn potatoes; ... [... more]
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Tail Burner Firehouse French Fries
Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each ... [... more]
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Butternut Squash Fries
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Bake for 20 minutes in the preheated oven, turning the fries over ... [... more]
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Oven French Fries
In a large bowl, combine the cornstarch, water and soy sauce until smooth. Add potatoes; cover and refrigerate for 1 hour. Drain potatoes and pat dry on paper towels. Toss potatoes with oil and sprinkle with salt. Place on a baking sheet coated ... [... more]
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Chip Truck Fries
Coat potato slices with vegetable oil. Sprinkle with seasoned salt. Bake in preheated oven for 45 minutes, or until golden brown. May 12, 2008 These are pretty good despite the fact that I accidentally went overboard with the salt..woops! The ... [... more]
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Crispy Turnip 'Fries'
Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake ... [... more]
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Crispy Rosemary Chicken and Fries
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and ... [... more]
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Skinny Fries
Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper. May ... [... more]
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Spicy Baked Sweet Potato Fries
In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets. Bake for 30 minutes, or ... [... more]
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