Sourdough Starters
Some of the best starters are established, stable colonies that have been developed to provide predictable results. Adopting or purchasing a tried-and-true starter is your best bet, although you can begin your own with very little trouble. Yeast ... [... more]
All Recipes |
Loaves, Cakes, And Quiches
Loaves, Cakes, And Quiches [... more]
$3.41
A1 Books |
Cheddar Chipotle Bread on a Pizza Stone
Sprinkle the yeast over 3 cups of warm water in a small bowl and stir in the sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine 4 cups of ... [... more]
All Recipes |
Seven Loaves of Bread
Seven Loaves of Bread [... more]
$4.99
A1 Books |
Seven Loaves of Bread
Seven Loaves of Bread by Ferida Wolfe: This is an exquisitely illustrated book depicting the importance of striving to do the best job possible. It emphasizes shared responsibility in a household (family environment) and allows for adaptability to many [... more]
$16.00
Amazon.com |
Forming and Baking Bagels
Step-by-step instructions for boiling, topping, and baking perfect bagels. Nothing says Sunday morning like a fresh, chewy bagel spread with cream cheese and your favorite toppings. With a little practice and a good recipe, you can make bagels ... [... more]
All Recipes |
Amish White Bread
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. ... [... more]
All Recipes |
Baking Quick Breads
Quick bread recipes are fairly versatile: you can add and substitute ingredients with greater freedom than you can with most other baked goods. To lower the fat, you can substitute some of the oil with an equal amount of almost any fruit puree ... [... more]
All Recipes |
Blender White Bread
Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool ... [... more]
All Recipes |
Five Small Loaves and Two Small Fish: Jesus' Feeding of ...
Five Small Loaves and Two Small Fish: Jesus' Feeding of the Five Thousand (Happy Day Book) [... more]
$0.25
A1 Books |
High-Altitude Challah
Combine the warm water, 1/2 teaspoon of sugar and the yeast in a measuring cup. Let stand until the yeast dissolves and starts to foam, 5 to 10 minutes. In a large bowl, beat 2 eggs. Put the egg yolks in a measuring cup and add enough milk to ... [... more]
All Recipes |
Kaiser 510008 Loaves Cookbook
The cookbook, Baking With Kaiser: Loaves, contains 40 pages with 20 recipes, with full page photos with every recipe. Includes handy guide for converting recipes to different size loaf pans. Printed in a 7.5 x 10.25 inch format [... more]
$15.50
Unbeatable Sale |