Tomato Salads

Asparagus Tomato Salad

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place
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Features: Made with Organic ingredients Excellent on all salads No artificial flavors No preservatives A must for every
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In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour
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Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn,
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In a large bowl, combine corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and
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Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside. In a
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Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl,
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Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and
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Fresh corn and tomatoes make an especially attractive and delicious summer salad. Sweet corn balances the peppery
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This simple salad is a light side dish served as a refreshing contrast to some of the pungent spices found in many
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Binding: Misc.
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Binding: Misc. Ingredients: The Heirloom Tomato Cookbook, Lacquered salad bowl (food safe, 13" x 8" x 10"
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This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef.
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Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender
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Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms,
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