<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
      xmlns:content="http://purl.org/rss/1.0/modules/content/"
      xmlns:wfw="http://wellformedweb.org/CommentAPI/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      >
<channel>
<title>White Sauces</title>
<link>http://www.growingresults.com/us/j3130655</link>
<description>White Sauces from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Vegan White Sauce and Squash Boats</title>
	<link>http://www.growingresults.com/us/h490/a8362972.html</link>
	<description>Now that it's autumn, the grocery bins are filling with squashes.	I'll give you a recipe now for white sauce that is my </description>
	<content:encoded>Now that it's autumn, the grocery bins are filling with squashes.	I'll give you a recipe now for white sauce that is my &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Acorn Squash</category>
	<category>Acorns</category>
	<category>Autumn</category>
	<category>Bins</category>
	<category>Boats</category>
	<category>Groceries</category>
	<category>Main Course Meals</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Squash</category>
	<category>Squashes</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a8362972.html</guid>
</item>
<item>
	<title>Elegant Chicken Lasagna With White Sauce</title>
	<link>http://www.growingresults.com/us/h495/a74515038.html</link>
	<description>Cook noodles in a large pot of boiling water until done. Drain.	Mix mushroom soup, broth, and poultry seasoning in a </description>
	<content:encoded>Cook noodles in a large pot of boiling water until done. Drain.	Mix mushroom soup, broth, and poultry seasoning in a &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Beat Together</category>
	<category>Boiling Water</category>
	<category>Broth</category>
	<category>Cheese</category>
	<category>Chicken</category>
	<category>Chicken Lasagna</category>
	<category>Drains</category>
	<category>Green Peppers</category>
	<category>Lasagna</category>
	<category>Mayonnaise</category>
	<category>Mushroom Soup</category>
	<category>Mushrooms</category>
	<category>Noodles</category>
	<category>Olives</category>
	<category>Onions</category>
	<category>Onions Green</category>
	<category>Pasta</category>
	<category>Pepper</category>
	<category>Pots</category>
	<category>Poultry</category>
	<category>Poultry Seasoning</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saucepan Heat</category>
	<category>Sauces</category>
	<category>Seasoning</category>
	<category>Soup</category>
	<category>Sour Cream</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74515038.html</guid>
</item>
<item>
	<title>How to Make Basic White Sauce (Bechamel)</title>
	<link>http://www.growingresults.com/us/h496/a21844509.html</link>
	<description>Basic white sauce, or bechamel, is an important &amp;quot;starter&amp;quot; sauce for myriad recipes. It's used as the base for </description>
	<content:encoded>Basic white sauce, or bechamel, is an important &amp;quot;starter&amp;quot; sauce for myriad recipes. It's used as the base for &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h496&quot;&gt;eHow&lt;/a&gt;</content:encoded>
	<category>Basic White</category>
	<category>Cheese</category>
	<category>Food &amp; Entertaining</category>
	<category>Greek</category>
	<category>Homemade</category>
	<category>How-To</category>
	<category>Macaroni</category>
	<category>Macaroni &amp; Cheese</category>
	<category>Sauces</category>
	<category>Souffles</category>
	<category>Starters, Soups &amp; Sides</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h496/a21844509.html</guid>
</item>
<item>
	<title>Basic White Sauce Recipe</title>
	<link>http://www.growingresults.com/us/h935/a119545274.html</link>
	<description>For years, Taste of Home reader Lois G. of Oak Bluffs, Massachusetts, has used this smooth sauce to make many dishes. &amp;</description>
	<content:encoded>For years, Taste of Home reader Lois G. of Oak Bluffs, Massachusetts, has used this smooth sauce to make many dishes. &amp;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h935&quot;&gt;Reader's Digest&lt;/a&gt;</content:encoded>
	<category>Basic White</category>
	<category>Cooking Tips</category>
	<category>Dishes</category>
	<category>Doubled</category>
	<category>Family Brunch Recipes</category>
	<category>Family Dinner Beef Recipes</category>
	<category>Family Dinner Main Dishes</category>
	<category>Family Dinner Pork Recipes</category>
	<category>Family Dinner Vegetarian Recipes</category>
	<category>Food Meals Recipes</category>
	<category>Holidays</category>
	<category>Massachusetts</category>
	<category>Oak</category>
	<category>Party Planning Ideas &amp; Recipes</category>
	<category>Sauce Recipes</category>
	<category>Sauces</category>
	<category>Taste of Home</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h935/a119545274.html</guid>
</item>
<item>
	<title>Smoked Salmon with White Sauce Recipe - Low Carb</title>
	<link>http://www.growingresults.com/us/h1029/a53816883.html</link>
	<description>Smoked salmon is very tasty on its own - but if you're a fan of mustard and mayo, this white sauce gives it an extra </description>
	<content:encoded>Smoked salmon is very tasty on its own - but if you're a fan of mustard and mayo, this white sauce gives it an extra &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1029&quot;&gt;Bella Online&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Low Carb</category>
	<category>Mayo</category>
	<category>Mustards</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Sauce Recipes</category>
	<category>Sauces</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Subjects</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1029/a53816883.html</guid>
</item>
<item>
	<title>Basic White Sauce &amp; Cheese Sauce Variation - Cajun &amp; Creole</title>
	<link>http://www.growingresults.com/us/h1029/a53817925.html</link>
	<description>Learn to make a white sauce and you have the basics for Cheese Sauce and the 'method' for gravy.	In a medium sauce pan, </description>
	<content:encoded>Learn to make a white sauce and you have the basics for Cheese Sauce and the 'method' for gravy.	In a medium sauce pan, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1029&quot;&gt;Bella Online&lt;/a&gt;</content:encoded>
	<category>Basic Sauces &amp; Gravies</category>
	<category>Basic White</category>
	<category>Butter</category>
	<category>Cajun</category>
	<category>Cajun &amp; Creole</category>
	<category>Cheese</category>
	<category>Cheese Sauce</category>
	<category>Cooking 101</category>
	<category>Créole</category>
	<category>Gravy</category>
	<category>Melt Butter</category>
	<category>Milk</category>
	<category>Pan Melt</category>
	<category>Pans</category>
	<category>Pepper</category>
	<category>Pepper Stir</category>
	<category>Salt &amp; Pepper</category>
	<category>Saucepans</category>
	<category>Sauces</category>
	<category>Subjects</category>
	<category>Whisks</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1029/a53817925.html</guid>
</item>
<item>
	<title>White Sauce/Gravy</title>
	<link>http://www.growingresults.com/us/h493/a53775696.html</link>
	<description>Put ingredients into a blender. Add 2 cups very hot water and blend at high, adding water as needed to make a thick, </description>
	<content:encoded>Put ingredients into a blender. Add 2 cups very hot water and blend at high, adding water as needed to make a thick, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h493&quot;&gt;VegWeb&lt;/a&gt;</content:encoded>
	<category>Binders</category>
	<category>Biscuits</category>
	<category>Blenders</category>
	<category>Casseroles</category>
	<category>Gravy</category>
	<category>Hot Water</category>
	<category>Pancakes</category>
	<category>Pies</category>
	<category>Pot Pies</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Sauce Gravy</category>
	<category>Sauces</category>
	<category>Vegetarian</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h493/a53775696.html</guid>
</item>
<item>
	<title>Donna's White Sauce</title>
	<link>http://www.growingresults.com/us/h495/a74516810.html</link>
	<description>Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, </description>
	<content:encoded>Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Butter</category>
	<category>Cheese</category>
	<category>Cheese Melts</category>
	<category>Donnas</category>
	<category>Melt Butter</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Saucepans</category>
	<category>Sauces</category>
	<category>Side Dishes</category>
	<category>Whisks</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74516810.html</guid>
</item>
<item>
	<title>Basic White Sauce</title>
	<link>http://www.growingresults.com/us/h495/a74517489.html</link>
	<description>In a saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the </description>
	<content:encoded>In a saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Basic White</category>
	<category>Butter</category>
	<category>For 2</category>
	<category>Gradually Whisk</category>
	<category>Melt Butter</category>
	<category>Milk</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salt &amp; Pepper</category>
	<category>Saucepan</category>
	<category>Saucepan Melt</category>
	<category>Sauces</category>
	<category>Simple &amp; Delicious</category>
	<category>Smooth Gradually</category>
	<category>Taste of Home</category>
	<category>Whisks</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74517489.html</guid>
</item>
<item>
	<title>Knorr White Sauce 2 lb 2 CANISTERS</title>
	<link>http://www.growingresults.com/us/prod/B0010ALNDC.html</link>
	<description>Features: Begun in Germany in 1873, Knorr dried vegetable soup mixes were created to fill the need for a quick By the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0010ALNDC.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31OaWmidwML._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;Knorr White Sauce 2 lb 2 CANISTERS&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Begun in Germany in 1873, Knorr dried vegetable soup mixes were created to fill the need for a quick By the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>1950s</category>
	<category>Bring Back</category>
	<category>Canisters</category>
	<category>Depend</category>
	<category>Dishes</category>
	<category>Everything Else</category>
	<category>Flagship</category>
	<category>Germany</category>
	<category>Groceries</category>
	<category>Grocery Stores</category>
	<category>Hometown</category>
	<category>Hometown Favorites</category>
	<category>Hunters</category>
	<category>Knorr</category>
	<category>Meals</category>
	<category>Sauces</category>
	<category>Shelves</category>
	<category>So Happy</category>
	<category>Soup</category>
	<category>Soup Mixes</category>
	<category>Vegetable</category>
	<category>Vegetable Soup</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B0010ALNDC.html</guid>
</item>
<item>
	<title>How to Cook Sheep's Feet in White Sauce</title>
	<link>http://www.growingresults.com/us/h496/a130472620.html</link>
	<description>Sounds yummy, doesn't it? No? Well, believe it or not, this dish was actually the first-ever entree served up at the </description>
	<content:encoded>Sounds yummy, doesn't it? No? Well, believe it or not, this dish was actually the first-ever entree served up at the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h496&quot;&gt;eHow&lt;/a&gt;</content:encoded>
	<category>Entree Recipes</category>
	<category>Entrées</category>
	<category>Food &amp; Drink</category>
	<category>French Food</category>
	<category>How to Cook</category>
	<category>Main Dishes</category>
	<category>Original Recipes</category>
	<category>Paris</category>
	<category>Sauces</category>
	<category>White Sauces</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h496/a130472620.html</guid>
</item>
<item>
	<title>Linguine with White Sauce</title>
	<link>http://www.growingresults.com/us/h493/a53776044.html</link>
	<description>Add remaining hot water and other ingredients and continue blending until smooth.	Pour into small saucepan and bring to </description>
	<content:encoded>Add remaining hot water and other ingredients and continue blending until smooth.	Pour into small saucepan and bring to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h493&quot;&gt;VegWeb&lt;/a&gt;</content:encoded>
	<category>Blending</category>
	<category>Boil Stirring</category>
	<category>Cheese</category>
	<category>Cheese Sauce</category>
	<category>Fresh Lemon</category>
	<category>Hot Water</category>
	<category>Jars</category>
	<category>Lemon</category>
	<category>Linguine</category>
	<category>Linguini</category>
	<category>Other Ingredients</category>
	<category>Pasta</category>
	<category>Pimientos</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Stirring Constantly</category>
	<category>Vegetarian</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h493/a53776044.html</guid>
</item>
<item>
	<title>White Sauce</title>
	<link>http://www.growingresults.com/us/h218/a1530211.html</link>
	<description>This sauce adds flavor and a new twist to your favorite dishes.	Use a small heavy saucepan and a wooden spoon. Cook and </description>
	<content:encoded>This sauce adds flavor and a new twist to your favorite dishes.	Use a small heavy saucepan and a wooden spoon. Cook and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h218&quot;&gt;Better Homes and Gardens USA&lt;/a&gt;</content:encoded>
	<category>A. Roux</category>
	<category>Cooking School</category>
	<category>Dishes</category>
	<category>Food</category>
	<category>Heavy Saucepan</category>
	<category>Melted</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Sauces &amp; Seasonings</category>
	<category>Seasonings</category>
	<category>Spoons</category>
	<category>White Sauces</category>
	<category>Wooden Spoons</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h218/a1530211.html</guid>
</item>
<item>
	<title>White Sauces</title>
	<link>http://www.growingresults.com/us/h329/a1539412.html</link>
	<description>BECHAMEL SAUCE, CREAMED SPINACH, VELOUTE SAUCE, BEURRE BLANC, POACHED SALMON W/ A GINGER BEURRE BLANC</description>
	<content:encoded>BECHAMEL SAUCE, CREAMED SPINACH, VELOUTE SAUCE, BEURRE BLANC, POACHED SALMON W/ A GINGER BEURRE BLANC&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Blanc</category>
	<category>Cooking Live</category>
	<category>Creamed Spinach</category>
	<category>Ginger</category>
	<category>Poached</category>
	<category>Poached Salmon</category>
	<category>Salmon</category>
	<category>Sauces</category>
	<category>Show List</category>
	<category>Spinach</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a1539412.html</guid>
</item>
<item>
	<title>Chicken And Artichoke Penne With A White Sauce</title>
	<link>http://www.growingresults.com/us/h495/a74515257.html</link>
	<description>Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.	Add </description>
	<content:encoded>Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.	Add &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Artichoke</category>
	<category>Artichoke Hearts</category>
	<category>Chicken</category>
	<category>Chicken Pieces</category>
	<category>Cooked Pasta</category>
	<category>Heat Olive</category>
	<category>Mushrooms</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Olives</category>
	<category>Pan Heat</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pasta by Shape</category>
	<category>Penne</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>White Sauces</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74515257.html</guid>
</item>
</channel>
</rss>
