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<title>Deep-Fried</title>
<link>http://www.growingresults.com/us/j3130687</link>
<description>Deep-Fried from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>How to Make Deep-Fried Turkey</title>
	<link>http://www.growingresults.com/us/h496/a119624062.html</link>
	<description>For several years, people in Louisiana have enjoyed deep-fried turkeys for many special occasions. When you make a deep-</description>
	<content:encoded>For several years, people in Louisiana have enjoyed deep-fried turkeys for many special occasions. When you make a deep-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h496&quot;&gt;eHow&lt;/a&gt;</content:encoded>
	<category>Deep-Fried</category>
	<category>Holidays &amp; Celebrations</category>
	<category>Juice</category>
	<category>Louisiana</category>
	<category>Mardi Gras</category>
	<category>Mardi Gras Foods</category>
	<category>Sinks</category>
	<category>Special Occasions</category>
	<category>Turkey</category>
	<category>Very Juicy</category>
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<item>
	<title>Sturkey's Deep-Fried Turkey</title>
	<link>http://www.growingresults.com/us/h220/a21845404.html</link>
	<description>A deep fried turkey is a delight for the taste-buds -- and cooks in practically no time.	Place approximately 3 gallons </description>
	<content:encoded>A deep fried turkey is a delight for the taste-buds -- and cooks in practically no time.	Place approximately 3 gallons &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h220&quot;&gt;DIYnet&lt;/a&gt;</content:encoded>
	<category>A. Deep</category>
	<category>Deep Fried</category>
	<category>Deep Fried Turkey</category>
	<category>Deep-Fried</category>
	<category>DIY Network</category>
	<category>Fried Turkey</category>
	<category>Kettles</category>
	<category>Living</category>
	<category>Peanut Oil</category>
	<category>Peanuts</category>
	<category>Turkey</category>
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<item>
	<title>Cajun Deep-Fried Turkey</title>
	<link>http://www.growingresults.com/us/h220/a1526678.html</link>
	<description>Remove giblets from the cavity of the turkey. Rinse turkey inside and out and pat dry with paper towel. Be sure to </description>
	<content:encoded>Remove giblets from the cavity of the turkey. Rinse turkey inside and out and pat dry with paper towel. Be sure to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h220&quot;&gt;DIYnet&lt;/a&gt;</content:encoded>
	<category>Cajun</category>
	<category>Cajun Seasoning</category>
	<category>Deep-Fried</category>
	<category>DIY Network</category>
	<category>Entrées</category>
	<category>Food &amp; Cooking</category>
	<category>Giblets</category>
	<category>Living</category>
	<category>Marinade</category>
	<category>Paper Towels</category>
	<category>Party Food</category>
	<category>Saute</category>
	<category>Seasoning</category>
	<category>Shaker</category>
	<category>Spices &amp; Herbs</category>
	<category>Sprinkle</category>
	<category>Turkey</category>
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<item>
	<title>Deep-Fried Seafood</title>
	<link>http://www.growingresults.com/us/h218/a1531236.html</link>
	<description>Golden, crispy seafood, cooked so it's moist and tender, is a plus on any menu.	Pork, shrimp, bean sprouts and </description>
	<content:encoded>Golden, crispy seafood, cooked so it's moist and tender, is a plus on any menu.	Pork, shrimp, bean sprouts and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h218&quot;&gt;Better Homes and Gardens USA&lt;/a&gt;</content:encoded>
	<category>Bean Sprouts</category>
	<category>Beans</category>
	<category>Crispy</category>
	<category>Deep-Fried</category>
	<category>Fish</category>
	<category>Food</category>
	<category>Garlic</category>
	<category>Ginger</category>
	<category>Ginger Garlic</category>
	<category>Meat, Fish &amp; Poultry</category>
	<category>Mushrooms</category>
	<category>Oyster Sauce</category>
	<category>Oysters</category>
	<category>Pork</category>
	<category>Sauces</category>
	<category>Seafood</category>
	<category>Shrimp</category>
	<category>Sprouts</category>
	<category>Wonton</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h218/a1531236.html</guid>
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<item>
	<title>Deep-Fried Clams or Scallops</title>
	<link>http://www.growingresults.com/us/h218/a1530397.html</link>
	<description>Moist and tender, these crispy, golden fried clams are a treat.	For a smooth batter, use a rotary beater to combine the </description>
	<content:encoded>Moist and tender, these crispy, golden fried clams are a treat.	For a smooth batter, use a rotary beater to combine the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h218&quot;&gt;Better Homes and Gardens USA&lt;/a&gt;</content:encoded>
	<category>Batter</category>
	<category>Clams</category>
	<category>Cooking School</category>
	<category>Crispy</category>
	<category>Deep-Fried</category>
	<category>Dry Ingredients</category>
	<category>Food</category>
	<category>Liquids</category>
	<category>Scallops</category>
	<category>Seafood</category>
	<category>Spoons</category>
	<category>Tempura</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h218/a1530397.html</guid>
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<item>
	<title>Southern Vampires: 13 Deep-fried Blood Curdling Tales</title>
	<link>http://www.growingresults.com/us/h1510/a130758484.html</link>
	<description>Southern Vampires: 13 Deep-fried Blood Curdling Tales</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a130758484.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/9/1581732295.jpg&quot; border=&quot;0&quot; alt=&quot;Southern Vampires: 13 Deep-fried Blood Curdling Tales&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Southern Vampires: 13 Deep-fried Blood Curdling Tales&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Deep-Fried</category>
	<category>Vampires</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a130758484.html</guid>
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<item>
	<title>Southern Vampires: 13 Deep-Fried Bloodcurdling Tales</title>
	<link>http://www.growingresults.com/us/h1510/a131691576.html</link>
	<description>Vampires do exist, y'all. So indulge in some deep-fried bloodcurdling terror!PAuthor Karyn Kay Zweifel spent a year </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a131691576.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/4/1881548147.jpg&quot; border=&quot;0&quot; alt=&quot;Southern Vampires: 13 Deep-Fried Bloodcurdling Tales&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Vampires do exist, y'all. So indulge in some deep-fried bloodcurdling terror!PAuthor Karyn Kay Zweifel spent a year &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Bloodsuckers</category>
	<category>Compiling</category>
	<category>Deep-Fried</category>
	<category>Karyn</category>
	<category>Karyn Kay</category>
	<category>Past &amp; Present</category>
	<category>Scary</category>
	<category>Terror</category>
	<category>Vampires</category>
	<category>Zweifel</category>
	<category>Zweifel, Karyn Kay</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a131691576.html</guid>
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<item>
	<title>DeepFried Complete Family Pack</title>
	<link>http://www.growingresults.com/us/h731/a89752517.html</link>
	<description>Designed to be layered to create many different effects, DeepFried is a multi-weight geometric sans-serif with a funky 7</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h731/a89752517.html&quot;&gt;&lt;img src=&quot;http://www.itcfonts.com/Images/products/Thumbnail/FATV0003s.gif&quot; border=&quot;0&quot; alt=&quot;DeepFried Complete Family Pack&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Designed to be layered to create many different effects, DeepFried is a multi-weight geometric sans-serif with a funky 7&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h731&quot;&gt;ITC Fonts&lt;/a&gt;</content:encoded>
	<category>70's Pop</category>
	<category>Deep-Fried</category>
	<category>Family Pack</category>
	<category>Geometric</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h731/a89752517.html</guid>
</item>
<item>
	<title>DeepFried 1-7 Volume</title>
	<link>http://www.growingresults.com/us/h731/a89749487.html</link>
	<description>Designed to be layered to create many different effects, DeepFried is a multi-weight geometric sans-serif with a funky 7</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h731/a89749487.html&quot;&gt;&lt;img src=&quot;http://www.itcfonts.com/Images/products/Thumbnail/FATV0001s.gif&quot; border=&quot;0&quot; alt=&quot;DeepFried 1-7 Volume&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Designed to be layered to create many different effects, DeepFried is a multi-weight geometric sans-serif with a funky 7&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h731&quot;&gt;ITC Fonts&lt;/a&gt;</content:encoded>
	<category>70's Pop</category>
	<category>Deep-Fried</category>
	<category>Geometric</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h731/a89749487.html</guid>
</item>
<item>
	<title>DeepFried Funky Volume</title>
	<link>http://www.growingresults.com/us/h731/a89756429.html</link>
	<description>Designed to be layered to create many different effects, DeepFried is a multi-weight geometric sans-serif with a funky 7</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h731/a89756429.html&quot;&gt;&lt;img src=&quot;http://www.itcfonts.com/Images/products/Thumbnail/FATV0002s.gif&quot; border=&quot;0&quot; alt=&quot;DeepFried Funky Volume&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Designed to be layered to create many different effects, DeepFried is a multi-weight geometric sans-serif with a funky 7&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h731&quot;&gt;ITC Fonts&lt;/a&gt;</content:encoded>
	<category>70's Pop</category>
	<category>Deep-Fried</category>
	<category>Geometric</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h731/a89756429.html</guid>
</item>
<item>
	<title>Low Carb Deep-fried Onion Rings</title>
	<link>http://www.growingresults.com/us/h329/a2467373.html</link>
	<description>Place a heavy pot over medium-high heat with at least an inch of vegetable oil. Heat oil to 350 degrees F; it is </description>
	<content:encoded>Place a heavy pot over medium-high heat with at least an inch of vegetable oil. Heat oil to 350 degrees F; it is &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Breading</category>
	<category>by Chef</category>
	<category>Deep Fryers</category>
	<category>Deep-Fried</category>
	<category>Fryers</category>
	<category>Heat Oil</category>
	<category>Low Carb</category>
	<category>Medium-High Heat</category>
	<category>Monitor</category>
	<category>Onion Rings</category>
	<category>Onions</category>
	<category>Portable</category>
	<category>Pots</category>
	<category>Soy Flour</category>
	<category>Vegetable</category>
	<category>Vegetable Oils</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a2467373.html</guid>
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<item>
	<title>Deep-fried Turkey</title>
	<link>http://www.growingresults.com/us/h331/a1162047.html</link>
	<description>Deep-fried turkey on Thanksgiving? You bet! What other method cooks a whole turkey in 35 minutes? But, be sure you use </description>
	<content:encoded>Deep-fried turkey on Thanksgiving? You bet! What other method cooks a whole turkey in 35 minutes? But, be sure you use &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h331&quot;&gt;Cooking&lt;/a&gt;</content:encoded>
	<category>Deep-Fried</category>
	<category>Recipes</category>
	<category>Thanksgiving</category>
	<category>Turkey</category>
	<category>Whole Turkey</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h331/a1162047.html</guid>
</item>
<item>
	<title>Deep-Fried Turkey, Caesar Salad, more...</title>
	<link>http://www.growingresults.com/us/h220/a31344716.html</link>
	<description>You've probably heard of deep-fried turkeys, but do you know how to fry one yourself? If not, check out Paul Sturkey's </description>
	<content:encoded>You've probably heard of deep-fried turkeys, but do you know how to fry one yourself? If not, check out Paul Sturkey's &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h220&quot;&gt;DIYnet&lt;/a&gt;</content:encoded>
	<category>Ask DIY Cooking</category>
	<category>Caesar</category>
	<category>Caesar Salad</category>
	<category>Deep-Fried</category>
	<category>DIY Network</category>
	<category>Fried Turkey</category>
	<category>How-To</category>
	<category>Living</category>
	<category>Party Planning</category>
	<category>Planning</category>
	<category>Salad</category>
	<category>Turkey</category>
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</item>
<item>
	<title>Deep-Fried Pork: Fritto di Arista</title>
	<link>http://www.growingresults.com/us/h329/a1150289.html</link>
	<description>Season the pork with 1 tablespoon each of salt, black pepper and red chile flakes. Place the meat in a roasting pan </description>
	<content:encoded>Season the pork with 1 tablespoon each of salt, black pepper and red chile flakes. Place the meat in a roasting pan &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Arista</category>
	<category>Bay Leaves</category>
	<category>Black Pepper</category>
	<category>Chile</category>
	<category>Deep-Fried</category>
	<category>Ginger</category>
	<category>Meat</category>
	<category>Molto Mario</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Pepper</category>
	<category>Pork</category>
	<category>Red Chile</category>
	<category>Roasting</category>
	<category>Roasting Pans</category>
	<category>Salt Black</category>
	<category>Show List</category>
	<category>Tablespoon</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a1150289.html</guid>
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<item>
	<title>A little tartar sauce for your deep-fried fish? Beer ...</title>
	<link>http://www.growingresults.com/us/prod/B00108PWLS.html</link>
	<description>Author: Gale Reference Team Binding: Digital Format: HTML Number Of Pages: 3 Publication Date: 2007-11-28 Release Date: </description>
	<content:encoded>Author: Gale Reference Team Binding: Digital Format: HTML Number Of Pages: 3 Publication Date: 2007-11-28 Release Date: &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Beer</category>
	<category>Books</category>
	<category>Deep-Fried</category>
	<category>Gale Reference Team</category>
	<category>HTML</category>
	<category>Publisher</category>
	<category>Refinements</category>
	<category>Sauces</category>
	<category>Subjects</category>
	<category>Tartar Sauce</category>
	<category>Thomson/Gale</category>
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