Mini Meatloaves
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ... [... more]
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Staub Basix Set of Two Enameled Mini, Orange
 Features: Enameled Interior Self-basting spikes underneath the lid of each French Oven is our breakthrough innovation.These spikes ensure continuous natural basting by equally disributing flavorful juices to all parts of the dish. Double the enamel [... more]
$55.00
Amazon.com |
Camp Chef CIGM6 Camp Chef Cabin Kitchen Cast Iron Giant ...
Use the mega muffin pan to bake the classic yummy popovers as well as baked apples and Yorkshire pudding. But don't forget the mega muffin pan's size is also perfect for individual sized meatloaves. The possibilities are endless with this pan. Serves 6. [... more]
$22.95
Unbeatable Sale |
The Best Breadmaker.
After rigorous testing by the Hammacher Schlemmer Institute, this breadmaker was selected best for its ability to bake bread with moist, airy interiors with evenly colored and textured crust without the hard, burned exteriors common to lesser models. It [... more]
$204.95
Hammacher Schlemmer |
Skillet Meatloaf
In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot ... [... more]
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Make-Ahead Pizza Meat Loaves
Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan. Bake at 400 degrees F. for 30 min. or until meat ... [... more]
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Ellen's Buffalo Meatloaf
Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish. Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a ... [... more]
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Meatloaf in a Mug
Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place ... [... more]
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Savory Meatloaf
Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf. Bake at 350 degrees F for 1 hour or until the ... [... more]
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Turkey Mini Meatloaves
While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. The best thing of all? They cook in half the time of a full-size meatloaf and you can have ... [... more]
Cooking |
Mini Meatloaves
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving ... [... more]
Cooking |
The Weekend Chef : 192 Smart Recipes for Relaxed Cooking ...
Good Recipes for Cooking Ahead. Limited Variety: Barbara Witt's new book gives you recipes which are selected to cook on weekend days in order that they may be frozen or refrigerated and heated up on working weekdays. This intends to return to the [... more]
$21.95
Amazon.com |
