Baked Custard
COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch ... [... more]
All Recipes |
Nondairy Pumpkin Custard
This award-winning custard is delicious and good for you too. 12 oz. nondairy cream cheese (try Tofutti Better Than Cream Cheese) * In a blender or food processor, purée the tofu and pumpkin until smooth. Add the nondairy cream cheese, the sugar, . [... more]
Veg Cooking |
Mustard, Custard, Grumble Belly and Gravy
 You Can't Catch Me and You Can't Put Mustard in the Custard were first published 25 years ago and were groundbreaking collections of poems for children. You Can't Catch Me won the Signal Poetry Award in 1982, and both books went on to become bestsellers. [... more]
$8.06 (Save 38%)
Buy.com |
Custard Puff (Album Version)
Custard Puff (Album Version) [... more]
$0.99
Buy.com |
Custard Sprout Stripe Throw Pillow
Infuse your bedroom with color and vitality with our Custard Sprout Stripe Throw Pillows. These decorative pillows designed by Inhabit Living feature stripes in a mix of muted and vibrant yellow hues, perfect for setting an ethereal and natural [... more]
$64.95
Wrappables |
Temper Custard
Tempering is a technique often used in making custards. To make a sweet custard, eggs are mixed with sugar and then combined with hot milk or cream, and heated just to the boiling point. To prevent the eggs from curdling or scrambling, first a ... [... more]
Food Network |
Maple Custard and Gingersnaps Recipe - Desserts
Custard is the perfect elegant dish for company, and one that adults and children alike just love. The only tough thing about this recipe is being able to hold off diving in until the custards cool down after baking. This recipe calls for ... [... more]
Bella Online |
Miracle Coconut Custard Pie
Need a dessert for dinner, but short on time? This Miracle Coconut Custard Pie takes about 10 minutes to put together in the blender or food processor. While it's baking, it separates into three distinct layers: crust, filling, & topping. It's ... [... more]
Bella Online |
Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat
For the garlic custard: Bring the cream to a boil in a medium saucepan over medium heat. Lower the heat and then simmer until liquid is reduced to 1 cup plus 2 tablespoons. Whisk in the roasted garlic. In a mixing bowl, whisk the egg yolks ... [... more]
Food Network |
Ultra White Custard Cup 6oz
Custard Cup ultra white 6oz [... more]
$111.21
Suite Supply |
Ooh La La! Custard Cream Pound Cake
Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the ... [... more]
Food Network |
Pyrex Bakeware 6-Ounce Clear Custard Cups, Set of 4
Features: Available in two practical sizes Versatile for food preparation Attractive for single size desserts Made in the U.S.A. 4 by 2 inches; 1-year limited warranty great value, lots of use: i bought 2 sets of these for myself and 1 set for a friend. [... more]
$24.99
Amazon.com |
