Bok Choy with Ginger Vinaigrette
Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette ... [... more]
VegWeb |
Pallavi-Amaranth seed packet
 Features: This green leaved amaranth grows vigorously up to 2-3 feet high in warm climates. Harvest young leaves and branches for vegetable use. The plant will grow new side branches and leaves for subsequent harvests. Binding: Kitchen [... more]
Amazon.com |
Sesame-Shiitake Bok Choy
Bok choy and shiitake mushrooms are a natural combination for a quick stir-fry. For a little heat, add a pinch of crushed red pepper. To toast seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and ... [... more]
Cooking |
Crunchy Bok Choy Slaw
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the ... [... more]
Cooking |
Baby Bok Choy With Cashews
Heat olive oil on a medium-hot stove (in saute pan), add onions, garlics, bok choy. Stir, so that the bok choy is reasonably coated by the oils. Cover the pan and let the bok choy cook until slightly wilted (about 3 1/2 minutes). Remove cover and ... [... more]
VegWeb |
Bok Choy
Bok Choy [... more]
$0.99 (Save 9%)
Buy.com |
Balsamic Vinegar and Ginger Bok Choy
Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves. Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water ... [... more]
All Recipes |
Asparagus and Bok Choy Stir-fry
Simply boil the aspargus. When its done boiling, drain and let sit while you start to cook yaki-soba in a frying pan. Fry until golden. Then pour the water, soy sauce, and bok choy in, and cover. Let that simmer, giving it a good stir once in ... [... more]
VegWeb |
General Tao's Tofu
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ... [... more]
VegWeb |
Braised Bok Choy with Tomatoes & Gruyere
The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair. Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 ... [... more]
Cooking |
Braised Bok Choy and Shiitakes
In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor. 12 large dried shiitakes, rinsed, rehydrated in hot ... [... more]
Food Network |
Cashew-Crusted Salmon with Bok Choy
Place all salmon fillets in hot skillet and cook 3 minutes per side, until fork-tender. Heat remaining olive oil in separate large skillet over medium heat. Add garlic and cook 1 minute. Add bok choy and cook 2 minutes, until greens wilt but ... [... more]
Food Network |
