Garlic Soup
Break garlic cloves from heads. In a small bowl, cover garlic cloves with boiling water. Let stand 3 mins. Peel. If cloves are big, cut in half. In a large saucepan, heat 3 tbsp olive oil. Add garlic cloves. Cook 2 - 3 mins. Add water and ... [... more]
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Re: Corn Soup
The housemates loved this one, in fact I had to eat the leftovers for breakfast this morning or I wouldn't have gotten any. Puree tofu, onion and half of corn, using water to make the pureeing easier if you're using a blender. Add puree, whole ... [... more]
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Red Pepper and Tomato Soup
Now this is gooood. Red pepper and tomato...the perfect combination! A satisfying sub for my trad red pepper soup. Recipe submitted by Charlie Brown 1lb/480g tomatoes, peeled and chopped (or 14oz/420g canned tomatoes) 1. Preheat the grill. Grill ... [... more]
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Condensed-Type Soup Base
For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups soy milk. For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups soy milk, 2 ounces finely chopped mushroom pieces ... [... more]
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ODDrey
That's how I make dokbokgee, but where's the red pepper paste?!? I feel it's not complete without a good whopping spoonful of gochuchang (red pepper paste). I believe this is the Palace version which is less spicy. The more common, spicy Ttekboki ... [... more]
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Nutty Pumpkin Soup
Sautee onion and garlic in a bit of the veggie broth until they are softened over medium heat. Add pumpkin, broth, water, peanut butter, maple syrup and whisk until blended. Add drained tomatoes and all spices. Simmer over medium heat for 1/2 ... [... more]
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Spicy Peanut Soup
Add sweet potato and cauliflower, sauteing for a couple of minutes, stirring to ensure they don't burn. Add stock and cook on medium heat for about 10 minutes or until cauliflower and potato are reasonably soft. Blend everything with a hand ... [... more]
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Carrot Soup
One of the great things about this recipe is how flexible it is. How much you prepare is entirely up to you. I've found that I get the best results when I use 3 medium to large carrots and two small to medium sized potatoes per person, plus one ... [... more]
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Rich Cream of Asparagus Soup
In large (4 quart) heavy pot, add olive oil and saute both asparagus and onion for five minutes on medium heat. Add minced garlic and saute for another 3 minutes. Add the veg broth and simmer until asparagus is tender (15-20 minutes). Puree soup ... [... more]
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Just Like Moms Chicken Soup
In a large pot, use a small amount of olive oil to brown the seitan (conserve the liquid and save for later) with the garlic and oil. Seitan should be slightly brown on at least one side and most, if not all, of the liquid should have evaporated ... [... more]
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Comforting Quick Cream Soups
These are my favorite after-work-no-time-to-cook winter dinners. Add a salad and a slice of bread and I'm happy. This is usually enough for myself. Its very easy to multiply it for more people. The proportions I use are usually 1 part potato to ... [... more]
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Curried Squash & Apple Soup
Saute the onion in oil until soft. Add apples, squash, and stock; simmer until tender (about 30 minutes). Add spices, letting your tastebuds be your primary guide: measurements are guesstimates, though ginger is more prevalant than any other. Let ... [... more]
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