Cucumber Salad
One of my favorite cucumber salads is to take thinly sliced cucumbers and onions (separate into rings) and let them sit in a dressing of vinegar (plain old white vinegar), some water, and a pinch of vegan sugar. (No, no amounts. As long as ... [... more]
VegWeb |
Linda McCartney on Tour: Over 200 Meat-Free Dishes from ...
 Amazon.com Review: Linda McCartney, wife of Beatle Paul McCartney, was a passionate vegetarian. Shortly before she died, she left a legacy with this beautiful book of 200 meat-free recipes from all over the world. Linda McCartney on Tour is illustrated [... more]
$29.95
Amazon.com |
Divine Watercress and Cucumber Salad
Wash all the veggies very well. Break the watercress into bite-size bunches. Peel (or not) and chop the cucumber in 1/2 inch squares. Chop the tomatoes and onion (if you're using) in more or less the same size. Put all the veggies in a big salad ... [... more]
VegWeb |
Re: Cucumber Salad
Slice the cucumbers into very thin circles (you can also peel it if you prefer) and put into a bowl. Tear the mint leaves and add to bowl. Slice the pepper and add as well. (I keep the seeds but omit them if you don't like it too spicy). Sprinkle ... [... more]
VegWeb |
Cucumber Salad
Add all the ingredient together except salt and chill. Add salt just before serving. This tastes good even at room temp. 2 finely chopped cucumbers (try choosing thin with lesser seeds) 1/2 cup ground peanuts (you can use more or less as per ur ... [... more]
VegWeb |
Cucumber Salad
Place the millet in a pan with the water. Turn heat to med-high. It will be done when the WATER is gone or the millet has expanded and isn't crunchy, which ever comes first. About 20 min. Peel the cucumber leaving on some skin and slice into thin ... [... more]
VegWeb |
Cucumber Salad
Thin-slice the cucumbers and onions and put them in a container. Rip or chop the basil and toss it in. Pour in vinegar and water. I use less vinegar than water, but you want the vinegar a little strong so it will get into the cukes. Sprinkle in ... [... more]
VegWeb |
Japanese Cucumber Salad
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or ... [... more]
Cooking |
Cucumber Salad Bush Hybrid
57 days. A space-saving slicing cuke that produces heavy yields, too! No wonder the AAS judges were impressed! Salad Bush bears a big harvest of dark green, cylindrical, smooth 8-inch fruit. The plants have an improved tolerance of many diseases, includin [... more]
$3.95
SHOP.COM |
Sesame Cucumber Salad
Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper. "This salad ... [... more]
Cooking |
Japanese Chilled Shrimp and Cucumber Salad
Sushi bars and Japanese restaurants everywhere serve a simple sunomono salad of cucumbers and rice vinegar. Garnished with the sweet little precooked bay shrimp sold in the seafood section of most markets, this easy variation on that traditional ... [... more]
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Tropical Cucumber Salad
Combine cucumber, avocado and mango with a salty-sweet dressing for a taste of the tropics. Tip: Fish sauce is a pungent Southeast Asian condiment; find it in large supermarkets and Asian markets. Whisk fish sauce to taste, lime zest, lime juice, ... [... more]
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