Spinach Tofu Pasta Dough
In a blender or food processor combine tofu, spinach, and olive oil. Pulse a few times to get it started and add water little by little until able to fully blend into a homogeneous mixture. Combine the wet and dry ingredients until fully ... [... more]
VegWeb |
Re: Basic Pasta Dough
You can't use eggs, this is a vegan site. Has anyone had luck with soya flour or other substitutes? I've just started experimenting with this. I tried using soy (soya) flour mixed with white flour once but it made the dough very sticky and ... [... more]
VegWeb |
Traditional Spanish Lentils
The green lentils in Spain don't need presoaking. Check if yours do. In deep pot, sauté onion and garlic in oil until it starts to colour. Add remaining ingredients and bring to a boil. Reduce to a simmer and cook until lentils are done--about 30 . [... more]
VegWeb |
Corn Muffins
Mix all wet ingredients in a medium bowl. Mix all dry ingredients in a large bowl. Whisk the wet ingredients into the dry ingredients. Do not overwork the batter. Spoon batter into prepared pan. Bake 25-27 minutes or until knife inserted in the ... [... more]
VegWeb |
Patisserie
 This is a professional book for professionals and anyone who enjoys baking will find it a revelation.'brObserver Magazinebr...deserves to become a standard textbook.'brCaterer and Hotelkeeperbr...the standard textbook on the subject... The book has [... more]
$26.59
A1 Books |
Eriste Turkish Pasta Dough 250gr
Binding: Misc. [... more]
Amazon.com |
Basic Pasta Dough
Put it into a mixer with vegan bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it! Weve also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra ... [... more]
VegWeb |
Homemade Pasta
Combine the above ingredients to make a dough. You may have to add more flour if it is too wet. Wrap in a towel and let sit for 30 minutes. After the 30 minutes, start the water boiling. Divide the dough in half and roll out each half, allowing ... [... more]
VegWeb |
Ravioli Maker with Rolling Pin, Square
Preparing fresh ravioli is incredibly easy and quick with this helpful tool. All you have to do is place a sheet of pasta dough in the form, press desired filling into molds, add a second layer of dough and roll over with the pin. Homemade ravioli is cut [... more]
$26.00
Sur La Table |
Pasta Dough for Ravioli
To make the pasta dough: In an electric mixer fitted with a dough hook, combine the flour and salt. Add the eggs, 1 at a time, and continue to mix. Pour in 1 tablespoon olive oil and continue to mix until a smooth dough is formed. If the dough is ... [... more]
Food Network |
Biba's Italy: Favorite Recipes from the Splendid Cities
Book Description: Simple, delicious, authentic food from the great destinations of Italy, by one of the most beloved and best-selling authors in the category. Americans love Italy: 4 million of us visit every year, and Rome and Florence rank number 1 and [... more]
$29.95
Amazon.com |
Recipes from Paradise: Life & Food on the Italian Riviera
Amazon.com Review: Fred Plotkin brings together passion and scholarship, poetry, history, and vivid images of Liguria in Recipes from Paradise, a meticulous and loving record of the region known as the Italian Riviera. Literate and richly written, even [... more]
$39.00
Amazon.com |
