Eggplant Medley
Preheat oven to 375 degrees. Heat skillet on medium and add 2 tablespoons vegan margarine once skillet is hot. Add garlic and onion stir until onion is mostly clear. Then add bell pepper, and mushroom and cook until mushroom softens. Then add the ... [... more]
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Italian Casserole
My recipe! I forgot to say if you have a dinner party, double the quantities and serve with a home made vegan bread variety-delicious. Self praise is no recommendation-try it!!! 1) Slice egg plant into 1 cm. rounds, brush with oil and grill on ... [... more]
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Black Bean Burgers
Rinse black beans. In a large bowl, mash black beans then add onion, bell pepper, cayenne pepper, egg substitute, vegan bread crumbs and cilantro. Blend until all ingredients are mixed well. Form bean mixture into patties and place on a baking ... [... more]
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Coconut Eggplant Surprise
In a preheated 350 degree oven, place the eggplant on a cookie sheet or shallow baking pan (skin side down). Let it bake for 20-25 minutes. Meanwhile, in a large mixing bowl combine all of the remaining ingredients and mix. When the eggplant is ... [... more]
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Kick-Booty Eggplant & Zucchini Bake
This is good even if you hate eggplant and zucchini. I make this when the zucchini and eggplant crop gets out of hand. Cut the tops and halve the zucchini and eggplant. Place flesh side up in a lightly oiled 9x9 pan. Lightly salt. Turn oven to ... [... more]
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Cinnamon Roll Quick Fix
This is obese-vegan food with no nutrients whatsoever and no class. There are some amazing recipes on this site, but I can't believe this made it onto the newsletter. Nothing against you Kiki, we all make up great binge food when we're craving, ... [... more]
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Eggplant Parm
First, slice eggplant to make either round circles or angled slices (ideal for baby eggplants). Removing skin is optional. Set aside salt and two small plates of egg and flour (separate) to dip the slices. Once eggplants are sliced, coat skillet ... [... more]
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Tian aux Aubergines
Slice the vegetables, the shape you like them. The rest of the recipe is quite easy. Just place them in a pie plate on top of one another. Put the eggplant first, because it needs to absorbs the liquid of the other veggies. Drizzle a little olive ... [... more]
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Rotatu y Otumbe
Cut everything in slices, the thinner the better, including the onions and peppers. Only the eggplant needs pre-cooking. When you have finishe'd cutting the eggplant in slices, soak it in saltwater to deflegm it for 15-20 minutes. Dry the ... [... more]
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Eggplant Casserole
Peel potatoes and eggplant and cut into 1/4 inch thick slices. Lightly brush both sides with olive oil and sprinkle with salt. Place on parchment paper and cook in the oven on 400 degrees or until soft. (approx. 15 minutes). Saute onions in olive ... [... more]
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Middle Eastern Eggplant Dish
Wash and cut the ends off of the zucchini; slice them thinly lengthwise. Mix together tomatoes with olive oil, garlic, and salt. In a shallow dish, layer eggplant, tomatoes, zucchini, and tomatoes; repeat until all ingredients are used, ending ... [... more]
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Baked Polenta with Ripen Tomato and Eggplant.
Hi, I am a professionnal chef, operating a french restaurant in Australia A few customers are Vegan and I have used already a few of your recipe, my customer are very enthousiast. About this recipe congratulation, the result is superb I have used ... [... more]
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