Lima Beans

Gigantes (Greek Lima Beans)

Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak
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Address: Binding: Misc. Country: italy Size: 16 ounce
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Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in
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In oven dish lay, pasta at bottom of the dish Than add bean and tomato mixture to dish and slightly mix pasta and
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In a soup pot, heat the olive oil until hot; add the flour and stir until the mixture turns light brown. Add the onions,
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Sort and soak lima beans, 1 to 2 hour. Use a 3 to 4 quart pot, I boil my water before adding lima beans, but you don't
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Soak the beans for 24 hours. Cook the beans according to directions. In a food processor or blender, blend all of the
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Features: Kosher Binding: Misc.
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Binding: Misc.
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Features: Kosher Binding: Misc.
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Features: Kosher Binding: Misc. MPN: B03B
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Features: Kosher Peruvian lima beans: These are a little expensive, but well worth the price. Very good quality and
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Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes.
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Nutritional Analysis: 1-1/4 cups equals 316 calories, 13 g fat (3 g saturated fat), 30 mg cholesterol, 610 mg sodium, 34
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Nutritional Analysis: One serving (3/4 cup) equals 145 calories, 3 g fat (trace saturated fat), 0 cholesterol, 370 mg
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