Spicy Garbanzo Spread
Cut tortillas into slices. When oven is done preheating, coat tortillas in olive oil and bake 20 minutes. Saute garlic and oil in a pan. Add chickpeas and allow to simmer for three minutes. Add juice of oranges, chili sauce, soy sauce and spices ... [... more]
VegWeb |
Chickpeas 'Garbanzo' Beans
 Binding: Misc. EAN: 0876235000098 UPC: 876235000098 [... more]
Amazon.com |
Lazy Mommy Chickpea Salad
Collect your chickpeas and sliced up veggies into a big bowl. Add the dressing until it tastes good... Enjoy! vegan Italian-style dressing (or whatever floats your boat!) Preparation time: 10 minutes or so. 1 cup chickpeas (either out of a can or ... [... more]
VegWeb |
Quick Chick Peas and Pasta
Boil water and add curry, pepper, garlic and chilli powder. Let it all boil w/ the pasta and chick peas and drain. Steam your broccoli. Once it's done steaming, put it in a big bowl then add your pasta to the bowl. Last but not least add your ... [... more]
VegWeb |
Roasted Red Pepper Hummus
Soak chick peas 8hrs in water with 2 teaspoon of salt. Rinse and pick out any brown ones. Boil for 2 hrs or until VERY SOFT. (I usually cook 4x this amount for my weekly use.) Place red pepper under broiler and blacken all sides. Run under cold ... [... more]
VegWeb |
Fetti (Chickpeas and Yogurt)
I have to admit I was a little bit confused about the first step in the recipe--so I just sauteed the garlic (which i minced) and the chickpeas together first in a little olive oil. I also used fresh mint instead of dried because that's what I ... [... more]
VegWeb |
Hummus Sans Tahini
Drain the beans, reserving 1/4 cup of liquid, placing them in a food processor/blender. Add other ingredients and blend until it is the way you like it. You may want to start out not adding the entire 1/4 cup liquid, so you can adjust consistency ... [... more]
VegWeb |
Chickpea Salad Sandwich Spread
I made this yesterday with a few subs. I used some minced dill pickle, as I don't like sweet pickles or relish, and I added celery for crunch instead of chow mein noodles. I mushed up the garbanzos well, and added some tofu because I had about ... [... more]
VegWeb |
Killer Roasted Red Pepper Hummus
Keep in mind I never measure out this recipe, except the tahini and lemon juice. Start out by turning on you broiler. Rub some oil on the red pepper, put it on a cookie sheet, place you oven rack as close to the broiler as possible, and broil ... [... more]
VegWeb |
Curried Chickpea Salad Sandwich Filling
Mash chickpeas well, leave some texture to it, add carrots and onion. In a second bowl, combine vegan mayo, garlic and seasonings, re season to taste. Tried this for a beach trip this past weekend. I thought it turned out great. Tasted like what ... [... more]
VegWeb |
Easy Chickpeasy
Umm yum! This sounds delish and super easy peasey chickpeasy!!! I will totally let you know how it goes... 1. Over a medium heat, saute the onion until soft in a pan using a little oil spray (add a little water if too dry and sticking to pan) - ... [... more]
VegWeb |
College Curry
1 tablespoon each of curry powder, cumin, coriander, and cayenne (or to taste) 1) Heat the oil and add garlic and spices. Cook for less than a minute. 2) Add tomatoes, chickpeas, and carrots. Add a little water if needed to cover. 4) Let cook ... [... more]
VegWeb |
