Black-Eyed Peas

Pressure Cooker Black-Eyed Peas and Greens

Very quick, simple and suprisingly yummy. If fresh herbs are not available, substitute dry herbs. Rinse black-eyed peas,
From VegWeb

Place black-eyed peas into a container, and cover with several inches of water. Allow to stand for 12 hours. Drain the
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Put the black-eyed peas and water in a big pot, bring to the boil and simmer 20-25 minutes. Add chopped collard greens,
From VegWeb

Saute onion, garlic, and spices in a little oil until the onions are soft. Add the (blackeyed) peas and tomatoes.
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Features: One pint of peas so rich you might consider eating a whole meal of them. It's Southern tradition to have
From Amazon.com

Rinse black-eyed peas. Place in a medium size pot and pour in water to cover. Add rosemary to the water, bring to a
From VegWeb

Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper
From VegWeb

Cook black-eyed peas and rice ahead of time. Allow frozen spinach to thaw. Saute garlic and onion until onion is
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Binding: Misc.
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Binding: Misc. MPN: B45D
From Amazon.com

Binding: Misc. MPN: B45AJ
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Binding: Misc. MPN: B45A
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Binding: Misc. MPN: B45B
From Amazon.com

Combine 1.5 cup dried black eyed peas and 3 cup water w/ pinch of salt. cover & bring to a boil, reduce to simmer,
From VegWeb

Rinse dried peas thoroughly, sorting any tiny pebbles or other debris. In a large stockpot, bring 3 cups of water to a
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