Cinco de Mayo in Mexico
Cinco de Mayo is full of celebratory music and dance, delicious food and drinks galore. The festival has been embraced throughout the U.S., even by those whose Spanish consists of three familiar words: At the battle of Puebla, the future of ... [... more]
All Recipes |
Cinco de Mayo - Books and Activities - Library Sciences
Just in time for Cinco de Mayo maravilloso books and activities to explore the traditions and culture of our southern neighbor. Vivid cut-paper collages inspired by Mexican folk art create a striking backdrop for this traditional story about ... [... more]
Bella Online |
Black Beans with Mountains of Things
This dish comes from the novelist Jorge Lopez Paez who often serves this tasty casserole for lunch. Here the beans are served as a main course, accompanied by many different condiments that each diner can add to taste. Place the ribs in a pot and ... [... more]
Cooking |
Easy Peach Cobbler
If there were a ratio of ease to popularity, this would be voted --the best peach dessert there is. If peaches are out of season, use the very best brand of frozen peaches and cut back on the amount of sugar. You may use self-rising cake flour if ... [... more]
Cooking |
Checkerboard of Caviar Eggs
Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ... [... more]
Cooking |
Beans with Tequila
Traditionally frijoles borrachos (drunken beans) are made with beer and pieces of pork and bacon. In this recipe from Juan Manuel Vivanco from Monterrey, Nuevo Leon, tequila is used instead of beer, and the pork has been omitted. The tequila is ... [... more]
Cooking |
Crab and Guacamole Tostaditos
In a large bowl, combine the mayonnaise, heavy cream and chipotle. Fold in the crab. Season with salt and pepper and refrigerate. In a large bowl, combine the avocados, onion, jalapeno, chopped cilantro, lime juice and olive oil. Season with salt ... [... more]
Cooking |
Tomato & Avocado Salsa
You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night. Combine tomato, onion, jalapeno, lime juice to taste, salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using). [... more]
Cooking |
Cinco de Mayo: A Mexican Fiesta
Cinco de Mayo is a celebration of Mexican pride and unity. It calls for an authentic, muy bueno Mexican feast. But what is "real" Mexican food, anyway? Mexican food encompasses a rich, diverse culinary culture. The earliest agricultural staples [... more]
All Recipes |
Cinco de Mayo in Mexico
Cinco de Mayo is full of celebratory music and dance, delicious food and drinks galore. The festival has been embraced throughout the U.S., even by those whose Spanish consists of three familiar words: At the battle of Puebla, the future of ... [... more]
All Recipes |
How to Decorate for Cinco de Mayo
Cinco de Mayo is a date of great importance for the Mexican and Chicano communities. It marks the victory of the Mexican Army over the French at the Battle of Puebla. People celebrate this significant day by having parades, mariachi music, ... [... more]
eHow |
Fiesta Foods for Cinco de Mayo
Pull out the barbeque, string up some lanterns and throw a backyard Cinco de Mayo fiesta! Every year on May 5th (el Cinco de Mayo), Mexico commemorates its miraculous victory at the Battle of Puebla in 1862. This triumph created a new sense of ... [... more]
All Recipes |
