Prosciutto Tied Asparagus
Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used. In small bowl, whisk together olive oil and lemon ... [... more]
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Fried Chicken
Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is ... [... more]
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Caramel Popcorn Cones
1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn Recipes courtesy 18 soft caramel candies, unwrapped 2 tablespoons whole milk 1/2 cup finely chopped walnuts, toasted 12 (2-inch) popcorn balls [... more]
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Baked Beans
In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce ... [... more]
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Cheesy BBQ'd Corn-on-the-Cob
Shuck corn. If desired, leave husks attached to cob to use as holders. In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet. Spread butter on corn and wrap each ear individually in foil. Place on ... [... more]
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Wedding Bells
Wedding bells are ringing and to celebrate, Sandra is preparing an elegant Semi-Homemade menu. It all starts off with Portobello Crostini followed by delicious Pesto Potato Cakes from a member of the Semi-Homemakers club. Next up, a delicate ... [... more]
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Crispy Onion Flowers
Heat oil to 375 degrees F in a deep-fryer or a large, heavy Dutch oven (oil should come no more than halfway up the sides of the pan). Combine flour and ranch dressing mix in a shallow bowl. Set aside. Cut about 1/2 inch off the tops of the ... [... more]
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White Chocolate Covered Cherry Martini
To a pitcher filled with ice, add white chocolate liqueur and vodka. Shake to chill and strain into martini glass. Slowly pour a small amount of grenadine along edge of glass. (It will sink to bottom.) Garnish with a maraschino cherry on rim of ... [... more]
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Dried Fruit Compote with Goat Cheese
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool. Serve in martini ... [... more]
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Tailgate BBQ
Get your pom-poms and pennants ready because Sandra is creating the perfect Tailgate. Her Beer Brats with Kraut and Lime Beer Cocktail will definitely give you the spirit to cheer on your favorite team. Sandra spices things up with her Chunky ... [... more]
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Tangerine Teriyaki Ribs
Rinse ribs with cold water and pat dry. Remove thin membrane from the back of ribs. Place ribs in a large shallow pan and set aside. In a bowl, combine 2 cups tangerine juice and both packets of ginger-teriyaki mix. Pour marinade mixture over ... [... more]
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Kiwi Kooler
Pour nectar into blender. Add remaining ingredients. Blend on high for 40 seconds or until smooth. Serve immediately. 1 tablespoon frozen limeade concentrate 4 kiwi fruits, skinned and chopped 1 (6-ounce) container nonfat vanilla yogurt 1 cup ... [... more]
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